Make sure you get fresh mussels!! Scrape off the shells with a serrated knife and wash them well under running water before cooking them.
Serve with fish or vegetable side-dishes and with toasted home-made bread or croutons.
Pinot grigio, Vermentino, Chardonnay, Riesling or Prosecco.
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'Cozze alla tarantina' is a typical seafood specialty from the Pugliese culinary tradition. Tempting and aromatic, its main ingredients are mussels, garlic, parsley, oil, pepper, tomatoes and white wine. Although very easy to prepare, you'll be astonished by the result! A true gourmet course that can be served as an appetiser or as a one pot dish with toasted homemade bread.