We suggest garnishing the dishes with some minced fresh parsley.
Serve with a colourful leafy salad and/or with vegetable and fish side-dishes.
Serve with a cold white wine like, e.g., Chardonnay Poggio alle Fate Toscana IGT, Falanghina or Pinot noir.
The Octopus delicacy tastes great if seasoned with a blend of lemon and olive oil too!
Octopus and potato salad is a typical Mediterranean recipe, very common in coastal areas, where octopus is fished and consumed a lot. Despite being very low in calories, this seafood dish won't leave you feeling hungry: its taste and consistency will pamper your taste buds and make you feel satisfied. This particular recipe can be served lukewarm in winter or cold in summer, it can be a nutritious all-in-one course but it also makes a nice appetiser or buffet dish for a special occasion. Enjoy!