ITALIAN RECIPES BY:
If you want to serve this dish to vegetarians, just leave out the ham/salami off-cuts.
Great served with vegetable side dishes or with fresh bowls of salad.
Barolo, Chianti Classico, Dolcetto d'Alba, Sangiovese, Chardonnay.
If Auricchio's Provolone Piccante is too strong for you, feel free to replace it with its milder version!
Fried (meat) balls have always been a much loved comfort food. Everyone from children to adults, loves to eat these savoury dainties. Often cooked in tomato sauce and used to dress pasta, they also make a great appetiser. But you don't necessarily need to use minced meat as a main ingredient: in this recipe we want to show you how to create amazing 'almost-veggie-balls' with potatoes, cheese and nuts. Ready to try them out?