Fried artichokes with honey and fine herbs vinegar

Method

1. Coat the Zero Olio® Pepper and Lemon Artichokes with white flour and deep fry them in very hot oil.

2. Mix honey and Ponti Fine Herbs Wine Vinegar. 

3. Serve the Zero Olio® Pepper and Lemon Artichokes with the flavoured honey sauce.

Chef's tip

Make sure you choose a runny honey with a fine, delicate taste, in order not to mask the other flavours. 

Serving suggestion

Serve as part of a buffet or as an appetiser together with crudités, grilled vegetables and whatever else floats your boat.

Wine selection

Insolia Chardonnay Terre Siciliane IGT or a fine sparkling white wine like e.g. Prosecco DOC Spumante Extra Dry 750ml.

Family tip

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Dish history

Who does not like deep fried food? Most of the time it's just junk food, but there is a healthy way of enjoying it, that is to make it at home, from real natural ingredients, and enjoy it hot, straight out of the pan! There are several ways of coating vegetables, seafood or whatever else you are planning to deep fry: there's 'pastella' batter, made from flour, milk and eggs; 'tempura' batter, from the Japanese tradition, a mix of cold fizzy water, rice flour and an egg (optional); and there's the easiest way of all, that is to simply coat your food with some flour. Try out the last technique and enjoy this artichoke delicacy with your family and friends!