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Egg white omelette with broccoli pesto

Eggs are a very nutritious and healthy ingredient (provided the hens were raised and fed in a healthy, sustainable way, of course). While we use them in many recipes, sometimes it is hard to think of an original way of preparing them as a main recipe ingredient. That's why we think you should try out this delicious omelette with its unique broccoli pesto - you'll like it so much you'll want to make it over and over again!

Mackerel omelettes

Eggs are a very versatile ingredient and often enough they are absolute life savers, especially when we are pressed for time or when the fridge is almost empty! Whether it's with pasta, boiled, pan-fried.. eggs are delicious and nourishing. This recipe shows you how to create a yummy dish in just a few minutes, with just a handful of ingredients!

Potato pie with melted cheese & anchovies

Here comes another very versatile recipe: be it as part of a buffet at a party or at the beginning of a meal, or as a main course, this dish will be a real delight for your taste buds! You can either serve it warm or cold, with veggies or light fish-based dishes, your guests will love it! Thanks to its consistency, it also makes a nice 'take away food' for your lunch at work, for an outing with friends or family, or for your children to take to school as a snack!

Provolone and swiss chard Canederli with herb butter

Canéderli (Knödel in German) is a typical dish of the Trentino-Alto Adige region. Its recipe is pretty ancient and, being made mainly of stale bread, it also represented a way for the paesants to recover leftover food. The dumplings can be served in broth or 'dry', with melted butter, gulasch, sauerkraut, wild chicory.. or with spinach or chard like in this recipe!

Spaghetti alla carbonara with tuna & courgettes

Pasta alla carbonara is a typical dish from the Lazio region, more particularly from Rome, made with basic ingredients (eggs, pig's cheek or bacon, pepper and cheese) and characterised by intense flavour. Here we suggest a recipe variation, replacing the bacon with tuna and adding courgettes for a nice touch of colour. Try it out and never forget: improvisation and creativity are the very heart of Italian cuisine!

Tuna with crispy egg & spring onions

Now, this is a colourful, tasty and quick dish! Eggs have always been famous for being one of the easiest things to cook, let alone canned tuna! But hey, these two ingredients, combined with fresh spring onions, really taste great! Ideal in spring and summer, when this onion variety is easier to find, this recipe is a great choice on busy days, but you can serve it to your guests on informal occasions too.

Walnut cake

This is a very simple, yet delicious, dessert made with a few basic ingredients: ground walnuts, eggs, sugar and lemon. With its soft consistency and its nutty flavour, this cake is the perfect companion to a hot cup of tea on cold winter's afternoons. You can serve it 'au naturel', sprinkle it with some icing sugar or use it as a base and garnish it with a chocolate or mascarpone ganache.

White caprese

'White Caprese' is a delicious alternative version to the classical Caprese chocolate cake, with which it shares some of the main ingredients - eggs, almonds and butter. Its innovation lays in the use of white chocolate to contrast the bitter flavour of the lemons. The recipe originates from the Isle of Capri, from which it takes its name.

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