Are you wondering what to do with all that 'boring' old celery left over in your fridge? Don't despair! Here comes a recipe that will make you think twice about the right adjective for this incredibly healthy veggie! Just a few more ingredients, some delici(o)us anchovies and you'll have an inviting dish you'll be proud to serve to your guests!

Ever thought about putting greens, anchovies and crusty bread together? Trust us, it tastes great! The special kind of chicory we decided to use, Catalonian chicory, is rich in phosphorous, calcium and vitamin A and is known for supporting the digestive and diuretic functions.

If you have to prepare a nice aperitif or an appetiser buffet for your guests, and are wondering what you can do to make it special, then have a look at this recipe! Easy to handle without getting your hands greasy, these kebabs offer a wide variety of well-balanced flavours.

When the temperature rises and you don't feel much like cooking, it means salad time has come! But in case you feel like a change, here comes a suggestion for a yummy, yet light, alternative to the regular leaves filled bowl! These aubergine rolls are stuffed with delicious tuna fish, fresh juicy cherry tomatoes and spicy rocket.. just add a few drops of a high quality extra virgin olive oil, a nice slice of homemade bread and the magic is created!

Using swordfish turns this recipe into a gourmet dish. The flesh of the Xiphias Gladius is rich in proteins and it's a good source of vitamin B12, B6, niacin, phosphorus and selenium. Furthermore, being low in fats and calories makes it a good option for anyone who's following a low-fat diet. Enjoy this delicious version of the grilled swordfish on a sunny summer day!

This is the ideal dish for a sunny spring or summer's day, when spring onions, tomatoes and basil are all in season. The tuna and maize complete this salad in terms of taste and nutrients, providing the missing proteins and carbohydrates and for the taste buds pure satisfaction. Serve this refreshening dish, along with some nice homemade bread, to your family and friends, as a one pot dish or as part of a buffet. Success is guaranteed!

Eggs are a very versatile ingredient and often enough they are absolute life savers, especially when we are pressed for time or when the fridge is almost empty! Whether it's with pasta, boiled, pan-fried.. eggs are delicious and nourishing. This recipe shows you how to create a yummy dish in just a few minutes, with just a handful of ingredients!

Pizza is by far the most famous Italian dish; ask anyone what they first think of when they hear the word 'Italian food', and their automatic response will be: pizza. There are many ways of making pizza, according to where you are, it can be thick or very thin, lightly seasoned or covered with toppings - you choose! In this recipe we suggest a delicious combination, which is tuna fish with onion. We promise, you won't be disappointed!