Delicious crêpes

Method

1. Put the flour into a bowl and add the Soyadrink Calcium Valsoia a little at a time, stirring well with a whisk in order to avoid lumps.
2. Add the eggs, continuing stirring, until you get a smooth batter.
3. Let it rest for a few minutes and, in the meanwhile, warm up a small non-stick pan (or a crêpes griddle).
4. Pour a ladle of the batter into the pan so to cover the bottom and cook both sides of the crêpes until they turn golden brown.
5. Do this with all the batter, then let the crêpes cool down a bit.
6. Peel and cut the bananas, spread some Valsoia spreadable cream on the crêpes, add the banana slices, then roll them up as to form 'cannoli' (fold them into 2 or 4 parts).
7. Sprinkle with crumbled hazelnuts and icing sugar, then serve.

Chef's tip

Create your own version of this recipe by using different ingredients, picking the fruits and nuts you like best.

Serving suggestion

Best served at breakfast time or as a mid-afternoon snack with coffee or with a nice cup of tea.

Wine selection

Moscato d'Asti DOCG; otherwise coffee or tea!

Family tip

If you want to make it even more chocolatey, replace the regular soy milk with a chocolate flavoured one.

Dish history

Tired of boring, regular old ordinary crêpes? Are you looking for an energetic but light and healthy option to satisfy your taste buds and your sweet tooth? Then you've found just the right dessert! Delicious, appetising freshly made crêpes, filled with fruits, nuts and chocolate cream. Can you really ask for more? Enjoy this treat and tweak it according to your own taste, by replacing the fruits and nuts with the ones you like most (or, even better, the ones that are in season!).