Salty pies are always a great idea, especially if you are preparing apperitisers, a buffet for a party, or a yummy take-away dish! This recipe features Burrata, one of the most beloved Italian dairy products, a fresh cheese made of buffalo and/or cows' milk, similar to mozzarella but far softer and creamier. It's traditionally produced in the Murgia and in other Pugliese areas and is a real taste delight!

This is a great, creative variation on the more traditional sweet crêpes! The shrimps go well with the broccoli and the Auricchio Provolone crowns this duet with elegance. Very versatile, this dish can be served as an imaginative main course, as a savoury mid-afternoon snack or as part of an appetiser buffet. The crêpe batter itself is also very interesting, since it's partly made of chickpea flour! Try out this unique recipe and have fun tweaking it to your own taste!

A fresh and light dairy free Gelato dessert served with homemade biscuits

Homemade, warm pancakes are the best way to start the day! Be it during the week or, even better, on a lazy weekend morning, the delicate scent of soft pancakes will wake you up and put you in the right mood to tackle your to-do list. Here we are to propose an alternative to sweet, traditional pancakes: this savoury breakfast will keep your hunger at bay until lunch time!

Some tasty anchovies can make your usual pizza a wonderful food experience! Discover our special recipe!

Ever thought of turning a typically sweet dish (a sort of sponge cake) into a savoury delicacy? If not, you should do now! This recipe shows you how to prepare an amazingly good tasting salty cake with some of the most traditional Italian ingredients such as Tomino cheese, pesto sauce and walnuts. Ideal for a dinner with friends, as an appetiser at parties and special occasions or to fill your lunchbox with.

Fabbri Minitopping Chocolate Syrup is a product that can be used both raw and cooked in the oven. The presence of the topping gives this cake a sublime chocolate flavor that lingers in the mouth and is really delicious. The magical chocolate cake is so named because from a single mix you can get 3 different textures: at the top an airy chocolate sponge cake, in the center the consistency of a chocolate cream, while at the bottom a pudding. You just have to taste it to understand what it is!

Pizza is by far the most famous Italian dish; ask anyone what they first think of when they hear the word 'Italian food', and their automatic response will be: pizza. There are many ways of making pizza, according to where you are, it can be thick or very thin, lightly seasoned or covered with toppings - you choose! In this recipe we suggest a delicious combination, which is tuna fish with onion. We promise, you won't be disappointed!