We called it 'pizza', but actually this dish is more similar to what French people call a 'quiche'.. but well, the recipe is Italian, so we allow ourselves to misuse the word this once! Try out this original and incredibly delicious dish, serve it to your friends and family or take it with you if you are going on an outing somewhere - just put it in a Tupperware container and you're good to go!

Feel like preparing some yummy cookies for your loved ones? Then give this outstanding recipe a try! A mix of regular flour and rice flour, organic hazelnuts and extra dark chocolate chips.. Ideal dunked in a hot cup of coffee or in a nice aromatic cup of tea!

These salty Parmesan biscuits are the ideal snack for an aperitif with your friends or for a nice mid-afternoon break. Very easy to make, all you need to do is prepare a simple short crust pastry and add the ingredients you prefer. In this recipe we suggest you use Parmigiano Reggiano cheese, almonds and raisins, for a treat that is both sweet and savory.

Short crust pastry half-moons are typical desserts of Italian culinary tradition. Depending on where they are made, the recipe can vary a bit, the filling may be different, as may be cooking method also. Traditionally baked around Christmas time in southern regions like Puglia, Calabria, Campania, etc.. they are mostly enjoyed deep-fried (and called Ravioli) at Carnival time in Lombardy, Veneto and other northern areas.

If you are looking for an easy and quick praline recipe, here is all you need! Follow our indications to create little chocolate dainties coated in fine, grated organic coconut. The ideal snack at breakfast time or in the afternoon, for a moment of pure delight!