Mediterranean sun-dried tomatoes with mint

Method

1. Season the sun-dried tomatoes with mint, olive oil, salt and pepper.
2. Serve on warm toasted croutons.

Chef's tip

You can enrich the taste of this snack by adding some (well washed) capers and dice of your favourite cheese (we suggest Auricchio Provolone or Parmareggio Parmigiano Reggiano).

Serving suggestion

Serve as an appetiser or as a snack. Goes well with any course.

Wine selection

Rosato, Prosecco, Traminer, Chardonnay or Riesling.

Family tip

This content is not available yet :)

Dish history

Who can resist sun-dried tomatoes? Their savoury, salty taste, enhanced by herbs and spices, is perfect on bread or croutons. An appetiser that everyone will enjoy! Serve it at the beginning of a meal, during an aperitif or simply as a snack.