If you’re searching for an attractive, deliciously tasting dish for your children, here comes a recipe suggestion you might want to try! A home-made potato-burger accompanied by a slice of melting Provolone cheese and fresh, marinated courgettes. Served with crispy bread, this dish will keep everyone happy!

Salty pies are always a great idea, especially if you are preparing apperitisers, a buffet for a party, or a yummy take-away dish! This recipe features Burrata, one of the most beloved Italian dairy products, a fresh cheese made of buffalo and/or cows' milk, similar to mozzarella but far softer and creamier. It's traditionally produced in the Murgia and in other Pugliese areas and is a real taste delight!

The well known Caesar salad was first created by the Italian chef Cesare Cardini, who immigrated to the United States, San Diego, after World War I. In his salad, the chef aims at combining the typical Italian flavours - like Parmigiano, romaine lettuce and extra virgin olive oil - and the American ones - e.g. the Worcester sauce.

Are you wondering what to do with all that 'boring' old celery left over in your fridge? Don't despair! Here comes a recipe that will make you think twice about the right adjective for this incredibly healthy veggie! Just a few more ingredients, some delici(o)us anchovies and you'll have an inviting dish you'll be proud to serve to your guests!

This is a great, creative variation on the more traditional sweet crêpes! The shrimps go well with the broccoli and the Auricchio Provolone crowns this duet with elegance. Very versatile, this dish can be served as an imaginative main course, as a savoury mid-afternoon snack or as part of an appetiser buffet. The crêpe batter itself is also very interesting, since it's partly made of chickpea flour! Try out this unique recipe and have fun tweaking it to your own taste!

Here comes a dish containing a somewhat alternative ingredient, couscous. Some might think it is a  cereal, but it actually is a traditional Berber product made from semolina, granules of durum wheat. This very versatile ingredient, a staple food in North Africa, can be cooked and served with vegetables or stews, but it also can be used to prepare delightful 'salads' or desserts.

Ever thought about putting greens, anchovies and crusty bread together? Trust us, it tastes great! The special kind of chicory we decided to use, Catalonian chicory, is rich in phosphorous, calcium and vitamin A and is known for supporting the digestive and diuretic functions.

Who said mashed potatoes are boring? This recipe will show you how to create an incredibly tasty, original potato flan! Just add a few fine ingredients like nuts, Provolone cheese, spices.. and the magic is done!