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Fried artichokes with honey and fine herbs vinegar

Who does not like deep fried food? Most of the time it's just junk food, but there is a healthy way of enjoying it, that is to make it at home, from real natural ingredients, and eat it hot, straight out of the pan! There are several ways of coating vegetables, seafood or whatever else you are planning to deep fry, but we suggest you to simply coat your food with some flour. Enjoy this artichoke delicacy with your family and friends!

Friggitelli with buffalo-milk mozzarella & anchovies

If you have to prepare a nice aperitif or an appetiser buffet for your guests, and are wondering what you can do to make it special, then have a look at this recipe! Easy to handle without getting your hands greasy, these kebabs offer a wide variety of well-balanced flavours.

Fusilli with tomatoes, bacon and cabbage

Cabbage is a great vegetable, one of the healthiest one thanks to its properties. Rich in fibre and with a very low fat content, it is often eaten raw in salads, but most people prefer to cook it in various ways. This recipe shows you how to prepare a savoury, appetizing pasta dish dressed with a tomato sauce enriched by cabbage and bacon.

Grilled aubergine rolls stuffed with tuna & rocket

When the temperature rises and you don't feel much like cooking, it means salad time has come! But in case you feel like a change, here comes a suggestion for a yummy, yet light, alternative to the regular leaves filled bowl! These aubergine rolls are stuffed with delicious tuna fish, fresh juicy cherry tomatoes and spicy rocket.. just add a few drops of a high quality extra virgin olive oil, a nice slice of homemade bread and the magic is created!

Grilled aubergines & Provolizie rolls

The grilled aubergine rolls are a typical vegetarian main course of Mediterranean cuisine, but can also be served as a side dish or as an appetiser. It is a very versatile recipe and can be modified according to the cook's personal taste. The aubergine belongs to the nightshade family and has many beneficial properties: it helps combat water retention, facilitates digestion, improves liver function and reduces blood pressure.

Grilled Auricchietto with roasted potatoes

This is a dish everyone will enjoy, even the children! Crunchy potato rösti meets soft, melting Auricchio slices, while velvety bell pepper cream and black olive tapenade give the recipe a savoury twist. Ideal served as a main course with lots of vegetables.

Grilled champignons with anchovies & laurel

If you are looking for a tasty dish to add to your aperitif buffet, we have just what you need! Try combining the delicate taste of Ponti grilled champignon mushrooms with savoury baked anchovies and the crunchiness of the bread crumbs: what you will get is a tempting treat that will taste just amazing on bread, croutons or focaccia!

Grilled peppers and potato timbale

Potato timbales are always the perfect solution if you want to create a savoury, filling all-in-one dish or side dish. In this recipe the starchy potato meets the delicate, yet flavourful, Ponti grilled peppers! Let your imagination run wild and create your own versions of the recipe by adding your favourite spices and some cheese, if you like. Easy to cook, delicious to eat: the ideal dish for a pleasant evening with family and friends!

Insalatissime with Mediterranean-scented tomatoes

This is the ideal dish for a sunny spring or summer's day, when spring onions, tomatoes and basil are all in season. The tuna and maize complete this salad in terms of taste and nutrients, providing the missing proteins and carbohydrates and for the taste buds pure satisfaction. Serve this refreshening dish, along with some nice homemade bread, to your family and friends, as a one pot dish or as part of a buffet. Success is guaranteed!

Light parmigiana with sun dried tomatoes

Parmigiana is a traditional dish made of fried aubergines with tomato, mozzarella, basil and parmesan, all baked and served warm. Its origins are not certain yet, there is disagreement on whether it was invented in Sicily, in Naples or in Parma. Here we suggest a lighter and slightly different version of this dish, with grilled aubergines, zucchini and sun-dried tomatoes, ideal in summer when those vegetables are in season.

Light pastry with spinach, ricotta & raisins

Savoury pastries (or quiches, in French) are incredibly versatile dishes: cut into cubes they make perfect party food, a great buffet component, an exquisite accompaniment to a drink during a soiree, a delicious appetiser.. and they can also make the ideal 'picnic dish' for an outing, for a lunch at work or even for your children's break at school. What's also great about them, is that they can be tweaked according to the cook's personal taste: so get started and create your own variations!

Mediterranean sun-dried tomatoes with mint

Who can resist sun-dried tomatoes? Their savoury, salty taste, enhanced by herbs and spices, is perfect on bread or croutons. An appetiser that everyone will enjoy! Serve it at the beginning of a meal, during an aperitif or simply as a snack.

Mexican salad with avocado and watercress

Together with some nice crispy homemade bread, this recipe makes an ideal, complete meal for summer and spring days, when the weather is nice and you don't feel like cooking or eating a hot meal. At these times of the year tomatoes are in season too, and therefore tastier. But this salad can also be enjoyed as an appetiser or served to your guests at the end of a meal, as a light side-dish.

Millefeuille with mackerel and leek

Often the best entrées are those that surprise your guests, unusual dishes they never thought of preparing (let alone eating!) before: this recipe is probably one of those! The balance in these one-bite delicacies comes from the great combination of a crunchy ingredient, the baked filo pastry, with the softer, flavourful elements of the leek and the mackerel fillets. Try serving them to your family and friends, we are sure they won't be disappointed!

Mini Burger with Artichokes served with steamed veggie

A vegan burger recipe with brown rice and veggies.

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