Mini Burger with Artichokes, Tomato Sauce and Caramelized Onion

Method

Mix the tomato sauce with the sundried tomatoes and the chopped shallot, using a blender. Chop the carrots and the red onion and cook in the oven at 200 °C for about 30 minutes, until caramelized. Remove from the oven.
Cut the buns and put them in the oven for 10 minutes. Cook the Mini Burger in a non-sticking pan according to instructions. Serve the buns with the burger, some goat cheese, tomato sauce and caramelized veggie.