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Mini Burger with Quinoa and Pinzimonio

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Mini Burger with Quinoa and Pinzimonio

    Preparation time

    About 30 min

    Cooking time

    About 10 min

    Difficulty

    Easy

    Servings

    4 servings

Ingredients

  • 8 Orogel Mini Burger with Quinoa
  • Greek yogurt
  • Pinzimonio (carrots, celery, tomatoes)
  • 3-4 sundried tomatoes
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Method

Cook the Mini Burgers according to instructions. Mix the yogurt with chopped sundried tomatoes. Serve the burgers with some fresh vegetables.

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