Multi-layer snack

Method

1. In a non-stick frying pan, warm up the piadine over a low heat until they get soft.
2. Using a pastry cutter, cut out disks from the piadina bread.
3. Assemble the snack by alternating piadine disks, cheese, ham, artichokes and/or lettuce leaves.

Chef's tip

You can tweak this recipe by using your favourite stuffing! Grilled meat, vegetables, fish.. If you like, you can also warm up the already assembled piadinas in the oven just before serving.

Serving suggestion

Serve with a cheese or cold cuts selection and/or with a green leafy salad.

Wine selection

Barolo, Chianti, Sangiovese, Chardonnay or Sauvignon blanc.

Family tip

Use toothpicks to keep these little snacks together!

Dish history

This might be exactly the snack you were looking for: a delicious multi-layer 'sandwich' made of piadina bread, ham, Provolone cheese and vegetables. Quick and easy to prepare, these dainties are ideal in any occasion and are perfect as part of a buffet or as a meal starter.