Prune salmon slices

Method

1. Steam the salmon slices for ten minutes, season with salt and pepper.
2. In the meantime, brown the cross cut scallions in a frying pan with a little olive oil.
3. Add the pitted prunes and the white wine. Simmer and reduce over high heat.
4. Serve the salmon slices dressed with the prune and scallion reduction.

Chef's tip

You can add some finely chopped sage or thyme to the reduction, for an extra flavour.

Serving suggestion

Serve as a main course followed by salads or vegetable-based side dishes. If you're serving a complete meal, choose a first course to go with it from the ones containing fish or sea food (e.g. Tagliatelle with prawns or Seaweed spaghetti with clams).

Wine selection

Chardonnay Poggio alle Fate Toscana, Traminer Friuli Aquileia DOC Superiore or Insolia Chardonnay Terre Siciliane IGT.

Family tip

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Dish history

Here comes quite an unusual but delicious recipe featuring a healthy, yummy fish that is a great source of omega 3: salmon. Its rich, rounded flavour goes well with the sweet-sour flavour of the prunes, shallots and white wine reduction, offering your taste buds a real gourmet experience! Quick and easy to make, this dish can be enjoyed anytime, but thanks to its elegant nature it also makes the perfect choice for a romantic dinner or a special occasion.