Sun-dried tomatoes with zucchini & spicy olives

Method

1. Cut the zucchini into thin slices and quickly pan-fry them with some olive oil and a pinch of salt.
2. Add the sun-dried tomatoes and the spicy olives to the zucchini, then serve.

Chef's tip

Here's another way to prepare the zucchini: dust the thin slices with salt and let them lose their water content. Then rinse them and dress with extra virgin olive oil, thyme and lemon juice.

Serving suggestion

Serve with some crunchy homemade bread, with crakers or croutons for a delicious snack or appetiser.

Wine selection

Sauvignon blanc, Chardonnay, Riesling, Barbera.

Family tip

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Dish history

Who can resist sun-dried tomatoes? Their savoury, salty taste, enhanced by herbs and spices, is perfect on bread or croutons. And you can make them even yummier by combining them with zucchini and olives - an appetiser that everyone will enjoy! Serve it at the beginning of a meal, during an aperitif or simply as a snack.