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Strawberries with Balsamic Vinegar

Here comes a fresh, original and unbelievably easy recipe for a dessert or a rather eccentric salad: the sweetness and tenderness of the strawberries marry beautifully with the stronger Parmigiano Reggiano flavour, and both tastes are enhanced by the balsamic vinegar drops. You can serve it as a dessert or you can enjoy it as a salad on warm spring and summer days, in which case, feel free to add some greens!

Summer sour zucchini & tomato appetiser

Thinking about creating something yummy with all those tomatoes and zucchini in your fridge? Here comes a suggestion we bet you'll like! A light, fresh yet delicious and unusual dish, that you can serve with cheese or bread for an aperitif or as an accompaniment to a delicate meat- or fish-based main course. The perfect choice for late spring or summer nights, when its main ingredients are in season and a cold dish is a delight!

Summerish onion and potato soup with hazelnuts

Summerish onion & potato soup with hazelnuts

Onion soup is a traditional dish in many countries, thanks to the cheapness and broad availability of its main ingredient. The most famous recipe is the French one, 'soupe à l'oignon'. Here we suggest an Italian version of this dish: no butter and gruyère cheese, instead olive oil and potatoes, humble ingredients that, combined together, create wonders! The result is a delicious creamy soup, easy to make and quite balanced from a nutritional point of view.

Sun-dried tomatoes with zucchini and spicy olives

Sun-dried tomatoes with zucchini & spicy olives

Who can resist sun-dried tomatoes? Their savoury, salty taste, enhanced by herbs and spices, is perfect on bread or croutons. And you can make them even yummier by combining them with zucchini and olives - an appetiser that everyone will enjoy! Serve it at the beginning of a meal, during an aperitif or simply as a snack.

Sweet ricotta mousse

Ricotta is a typical and very versatile Italian cottage cheese: it can be eaten along with savoury dishes, be an ingredient of a savoury dish itself (e.g. pasta with ricotta, quiche..) or it can be a great dessert component! The dessert we suggest in this recipe is a real delicacy - sweet and 100% natural and wholesome at the same time! Feel free to enjoy it.. without the guilt!

Tagliatelle alla checca

Tagliatelle alla Checca is a typical dish from the Lazio region, but over time it has become popular all over the country. Obviously, every family makes it its own way, by slightly modifying the recipe, adding some ingredients (e.g. mozzarella or caciotta romana) and/or leaving out others. Even though it is considered a spring dish, often served cold, it can be eaten at any time of the year and can be served hot or simply warm.

Tagliatelle with crispy bacon, goats' cheese & artichokes

A typical cold-season vegetable, the best time of the year to prepare artichokes is definitely from November to May. With this recipe we want to give you one more idea on how to enjoy them! This dish will make a quick, really fanciful, starter: the Tagliatelle pasta is dressed with a creamy cheese sauce and with the sautéed, savoury artichokes and bacon. In case you want to make this recipe suitable for vegetarians, just replace the diced bacon with sliced (or minced), roasted almonds! Enjoy hot or lukewarm.

Toasted Panzanella with Auricchio on creamy gazpacho

The Panzanella is a typical dish from central Italy, very famous in Tuscany, Marche and Lazio. The original recipe calls for stale bread, red onion, basil, olive oil, vinegar and salt, but over time some more ingredients, such as fresh tomatoes and cucumbers, have made it onto the list. We suggest to couple it with some fresh homemade gazpacho for an extra taste!

Tomato, Olives & Mozzarella Ravioli with Fresh Basil Pesto

Tomatoes, olives, mozzarella, Parmigiano and pesto.. hard to find anything more italian than this dish! These vegetarian ravioli couldn't be more harmonious and are the perfect choice for an easy and cosy dinner with your friends, or for a delicious quick family lunch. If you want, you can even add chopped cherry tomatoes to the pesto sauce: the result will be just amazing!

Tomato, Olives & Mozzarella Ravioli with Red Onion, Tomato & Caper Sauce

Tomatoes, garlic, onion, olives, olive oil, mozzarella, parmesan, capers .. this ravioli dish is a mix of pure Italian flavours! Quick and easy to prepare, it is the ideal recipe for busy days but also for everyday meals with friends and family. Feel free to tweak the dressing according to your own personal taste: improvisation and variation are among the hallmarks of real Italian cuisine!

Tricolore Salad

Tricolore Salad is a variation on probably the most well-known and popular Italian salad, Caprese, made with tomatoes, mozzarella and basil. This dish comes from the Campania region in the south-west of Italy but it's enjoyed everywhere. Its name, 'tricolore' (three-coloured), refers to its colours, which are the same as the Italian flag - red, white and green. This recipe features one of the most delicious mozzarella, the buffalo one.

Tuna with crispy egg & spring onions

Now, this is a colourful, tasty and quick dish! Eggs have always been famous for being one of the easiest things to cook, let alone canned tuna! But hey, these two ingredients, combined with fresh spring onions, really taste great! Ideal in spring and summer, when this onion variety is easier to find, this recipe is a great choice on busy days, but you can serve it to your guests on informal occasions too.

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