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Fusilli with tomatoes, bacon and cabbage

Cabbage is a great vegetable, one of the healthiest one thanks to its properties. Rich in fibre and with a very low fat content, it is often eaten raw in salads, but most people prefer to cook it in various ways. This recipe shows you how to prepare a savoury, appetizing pasta dish dressed with a tomato sauce enriched by cabbage and bacon.

Gorgonzola and Crunchy Mellow Walnut Ravioli with Pears & Figs

Gorgonzola & Crunchy Mellow Walnut Ravioli with Pears and Figs

Having little time to cook doesn't mean you are obliged to make do with a sandwich or a not so tasty dish: with Giovanni Rana ready-made ravioli you can prepare a delicious meal in just a few minutes! The recipe we are suggesting here offers you a gourmet experience: the savoury gorgonzola cheese of the ravioli filling meets the sweet taste of the pear and figs sauce, creating a combination of well-balanced flavours.

Grilled aubergine rolls stuffed with tuna & rocket

When the temperature rises and you don't feel much like cooking, it means salad time has come! But in case you feel like a change, here comes a suggestion for a yummy, yet light, alternative to the regular leaves filled bowl! These aubergine rolls are stuffed with delicious tuna fish, fresh juicy cherry tomatoes and spicy rocket.. just add a few drops of a high quality extra virgin olive oil, a nice slice of homemade bread and the magic is created!

Grilled aubergines & Provolizie rolls

The grilled aubergine rolls are a typical vegetarian main course of Mediterranean cuisine, but can also be served as a side dish or as an appetiser. It is a very versatile recipe and can be modified according to the cook's personal taste. The aubergine belongs to the nightshade family and has many beneficial properties: it helps combat water retention, facilitates digestion, improves liver function and reduces blood pressure.

Grilled Auricchietto with roasted potatoes

This is a dish everyone will enjoy, even the children! Crunchy potato rösti meets soft, melting Auricchio slices, while velvety bell pepper cream and black olive tapenade give the recipe a savoury twist. Ideal served as a main course with lots of vegetables.

Grilled peppers and potato timbale

Potato timbales are always the perfect solution if you want to create a savoury, filling all-in-one dish or side dish. In this recipe the starchy potato meets the delicate, yet flavourful, Ponti grilled peppers! Let your imagination run wild and create your own versions of the recipe by adding your favourite spices and some cheese, if you like. Easy to cook, delicious to eat: the ideal dish for a pleasant evening with family and friends!

Ham and beef cannelloni

Cannelloni is a classic dish of the Emilia Romagna culinary tradition, but many variations exist all-over the country, depending on the region or even on the family. The recipe we suggest here is the most traditional one, featuring minced beef, ham and béchamel sauce. Delicate and savoury at the same time, this dish is loved by children and adults alike.

Hot apple

Cocktails make a wonderful accompaniment to any occasion: at a party, at the end of a meal with your friends, in the evening when you are enjoying the cosiness of your sofa with your significant other. The one we suggest you here has a fresh fruity note, yet at the same time it is nice and warming! Enjoy Vecchia Romagna liqueur in this extravagant cocktail recipe!

Hot chocolate with spices and whipped cream

The perfect dessert for chocolate lovers in cold days

Ice cream salami

Here comes a summery variation of the most classical 'sweet salami'. Easy and quick to prepare, it makes an ideal dessert, a fresh delicacy to top off a dinner with friends, Sunday lunch or a tasty and energising break throughout the day. Very much loved by children, it can be used as a substitute for a birthday cake pretty much too! Try it out and have fun creating your own version!

Ice cream with spicy fruits 'en papillote'

Ice cream, fruits and spices: just these three ingredients for an unusual dessert that will surprise you! The way of cooking 'en papillote', generally used for vegetables and fish, consists in wrapping the food you want to bake in parchment paper: a healthy and quick method that preserves flavours and aromas. Try out our recipe or create your own version!

Italian 'plum cake' with pesto, Tomino cheese and walnuts

Ever thought of turning a typically sweet dish (a sort of sponge cake) into a savoury delicacy? If not, you should do now! This recipe shows you how to prepare an amazingly good tasting salty cake with some of the most traditional Italian ingredients such as Tomino cheese, pesto sauce and walnuts. Ideal for a dinner with friends, as an appetiser at parties and special occasions or to fill your lunchbox with.

Lasagne sopraffine

This recipe represents a healthy, alternative version of the more famous traditional Italian lasagne. Thanks to the 'radicchio Trevisano', a particular kind of radicchio chicory with long leaves, you'll have a delicious and filling dish that not only will be good to your taste buds, but to your health too! Give it a try and get ready to fall in love with its outstanding, vegan taste!

Lasagne with summer vegetables

Lasagne is the name of one of the most ancient pasta forms, usually rectangular- or band-shaped and thicker than tagliatelle. Already known at the time of Greeks as 'lasana', it was called 'lasanum' in Rome and was already cooked in a similar way as today. In this recipe we suggest a modern, vegetarian version of this typical Italian dish, ideal in Summer, when the featured vegetables are in season!

Lasagnetta with asparagus, leeks & Provolone

Lasagne is the name of one of the most ancient pasta varieties, usually rectangular- or band-shaped and thicker than tagliatelle. Already known at the time of the Greeks as 'lasana', it was called 'lasanum' in Rome and was already cooked in a similar way to today. Here we suggest a modern, vegetarian version of this typical Italian dish, ideal in spring, when asparagus are in season!

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