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Tagliatelle with Prawns

Pasta is a one of Italians' favourite dishes, they eat it every day and never get tired of it. The following recipe shows a typical first dish of Italian cuisine, famous all over the country, but you can eat it mostly in coastal areas, where there is a wider availability of fresh fish and shellfish. Tagliatelle with prawns is not complicated to make, it's very quick and, if you don't overdo the oil, it's a light option for a perfect summer dinner.

Tart with peaches

We are delighted to introduce you to this phenomenal tart with peaches! A typical Italian 'crostata' (meaning something like 'crusty tart'), with fresh fruit and nuts instead of the more classic jam: don't you feel like baking one right now?! Just sweet enough, with a fresh and light taste, it makes the ideal breakfast or tea-time treat. You can even pack it in a Tupperware container to give to your children to take to school: a healthy snack made with love!

Toasted Panzanella with Auricchio on creamy gazpacho

The Panzanella is a typical dish from central Italy, very famous in Tuscany, Marche and Lazio. The original recipe calls for stale bread, red onion, basil, olive oil, vinegar and salt, but over time some more ingredients, such as fresh tomatoes and cucumbers, have made it onto the list. We suggest to couple it with some fresh homemade gazpacho for an extra taste!

Tomato, Olives & Mozzarella Ravioli with Fresh Basil Pesto

Tomatoes, olives, mozzarella, Parmigiano and pesto.. hard to find anything more italian than this dish! These vegetarian ravioli couldn't be more harmonious and are the perfect choice for an easy and cosy dinner with your friends, or for a delicious quick family lunch. If you want, you can even add chopped cherry tomatoes to the pesto sauce: the result will be just amazing!

Tomato, Olives & Mozzarella Ravioli with Red Onion, Tomato & Caper Sauce

Tomatoes, garlic, onion, olives, olive oil, mozzarella, parmesan, capers .. this ravioli dish is a mix of pure Italian flavours! Quick and easy to prepare, it is the ideal recipe for busy days but also for everyday meals with friends and family. Feel free to tweak the dressing according to your own personal taste: improvisation and variation are among the hallmarks of real Italian cuisine!

Tortiglioni with beef and mushroom sauce

This is the perfect Sunday dish: tortiglioni with beef and mushroom ragù! A rich sauce that will pervade your kitchen with a divine smell and provide your taste buds with a real treat. You can use this sauce with other pasta shapes too, or you can even serve it on gnocchi, ravioli, polenta, rice... or eat it on a slice of homemade bread! A truly versatile delicacy!

Tortiglioni with broccoli, peas and cheddar

This recipe comes as a variation to the most famous 'pasta coi broccoli', which is a very appreciated dish of the peasant tradition. Here we suggest you enrich it a bit by adding some peas, a potato and diced Cheddar cheese.. You won't be disappointed!

Tortiglioni with tomatoes, salted ricotta and potatoes

This hearty pasta recipe is a quick savoury starter, a great option for last-minute or unexpected dinners with friends. Easy to prepare, you’ll be surprised by the delicious combination of its ingredients.

Tricolore Salad

Tricolore Salad is a variation on probably the most well-known and popular Italian salad, Caprese, made with tomatoes, mozzarella and basil. This dish comes from the Campania region in the south-west of Italy but it's enjoyed everywhere. Its name, 'tricolore' (three-coloured), refers to its colours, which are the same as the Italian flag - red, white and green. This recipe features one of the most delicious mozzarella, the buffalo one.

Tuna with crispy egg & spring onions

Now, this is a colourful, tasty and quick dish! Eggs have always been famous for being one of the easiest things to cook, let alone canned tuna! But hey, these two ingredients, combined with fresh spring onions, really taste great! Ideal in spring and summer, when this onion variety is easier to find, this recipe is a great choice on busy days, but you can serve it to your guests on informal occasions too.

Velvet pumpkin and clam soup

When the days start to turn colder and the sky is rainy, the pumpkin brings colour, light and sweetness into our kitchen! What could be better than enjoying a heart-warming soup after a long, fraught day? Cosy and delicious, this dish is the perfect comfort food for any situation: the main course for a dinner with your friends or family, or an appetising entrée for a special occasion.

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