If you want to give an extra flavour to your rolls, you can add some crumbled feta cheese and a drizzle of freshly squeezed lemon juice!
Serve as an appetiser or as a main dish with some nice wholemeal homemade bread (or crackers/croutons).
Chardonnay, Friulano or Riesi.
This content is not available yet :)
When the temperature rises and you don't feel much like cooking, it means salad time has come! But in case you feel like a change, here comes a suggestion for a yummy, yet light, alternative to the regular leaves filled bowl! These aubergine rolls are stuffed with delicious tuna fish, fresh juicy cherry tomatoes and spicy rocket.. just add a few drops of a high quality extra virgin olive oil, a nice slice of homemade bread and the magic is created!