This recipe was created by the foodblogger Elena Levati for Noberasco
This savoury cake can also become a great accompaniment to cheese boards if prepared without the Tomino, which would otherwise mask the other flavours.
Serve with vegetable side-dishes and/or big leafy salads.
Chardonnay, Sauvignon blanc, Pinot noir, Barbera d'Asti.
This content is not available yet :)
Ever thought of turning a typically sweet dish (a sort of sponge cake) into a savoury delicacy? If not, you should do now! This recipe shows you how to prepare an amazingly good tasting salty cake with some of the most traditional Italian ingredients such as Tomino cheese, pesto sauce and walnuts. Ideal for a dinner with friends, as an appetiser at parties and special occasions or to fill your lunchbox with.