0:20 min + soaking time
serves 4 or more
This recipe was created by the foodblogger Elena Levati for Noberasco
We suggest you use Filippo Berio chili flavoured olive oil but, should it be too much for you, feel free to replace it with a regular extra virgin olive oil.
Serve as an appetiser at the beginning of a meal or as part of a buffet. Goes well with all kind of dishes.
Astraio Viognier, Pinot grigio, Negroamaro, Merlot Nero d'Avola, Chianti Classico or Sangiovese.
You can replace the almonds with any kind of nuts you prefer, e.g. walnuts, hazelnuts, pine nuts..
Here comes a great suggestion for a special Christmassy appetiser! Ideal as an entrée, or on a buffet at a party, these little mozzarella trees will seduce your guests and will be loved by children! All you need is a few simple ingredients and star-shaped cookie cutters.. and in a few minutes you'll have an original dish to serve to your guests! It will look as good on your buffet table as it will taste amazing in your mouth!