Mediterranean tuna & red onion pizza




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Mediterranean tuna & red onion pizza
  • 32%
    631,8 kcal
  • 58%
    29,94 g
  • 33%
    30,48 g
  • 22%
    59,03 g
  • 0%
    0,981 g

    Preparation time

    0:10 min

    Cooking time

    0:45 min




    serves 4


  • 400 g Pizza Catarì ready made pizza base
  • 1 packet of 160 g Rio Mare Tuna in olive oil
  • 250 g Cirio Pizzassimo tomato pulp
  • 1/2 red onion
  • 200 g Auricchio mozzarella
  • Filippo Berio extra virgin olive oil
  • Cannamela organic oregano
  • salt
  • >> Our wine pick:
  • Rosato Salento IGT


  1. Cut the onion into very thin slices, dice the mozzarella, season the tomato pulp with a pinch of salt and a dash of oregano. Add the drained tuna to the tomato and mix delicately.    
  2. Place the pizza base in a previously greased baking tin using olive oil, and spread the tuna and tomato sauce on top, followed by the onion rings and the mozzarella.    
  3. Cook in a pre-heated oven at 220° for about 40 minutes. 

Chef's tip

Pizza is always a piece of art: feel free to be artistic and experiment with the ingredients!


Serving suggestion

Serve with a big colourful salad or with vegetable side-dishes.


Wine selection

Rosato Salento IGT or fruity semi-dry white wine, such as Tocai Friulano.


Family tip

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Dish history

Pizza is by far the most famous Italian dish; ask anyone what they first think of when they hear the word 'Italian food', and their automatic response will be: pizza. There are many ways of making pizza, according to where you are, it can be thick or very thin, lightly seasoned or covered with toppings - you choose! There's no wrong way of makin it - apart from maybe adding pineapple: that's not really typical Italian! In this recipe we suggest a delicious combination, much appreciated in the Bel Paese, which is tuna fish with onion. We promise, you won't be disappointed!