0:50 min + 2:00 hrs resting time
makes 20 biscuits
This recipe was created by the foodblogger Elena Levati for Noberasco
Feel like adding an extra flavour? Soak a handful of raisins and add them to the dough.
Serve for breakfast or at tea time with a cup of coffee or tea.
Moscato, Spumante or Porto.
If you are not into hazelnuts, you can replace them with almonds.
Feel like preparing some yummy cookies for your loved ones? Then give this outstanding recipe a try! A mix of regular flour and rice flour, organic hazelnuts and extra dark chocolate chips.. Ideal dunked in a hot cup of coffee or in a nice aromatic cup of tea!