0:15 min + 0:30 min resting time
makes 15 fingers
This recipe was created by the foodblogger Elena Levati for Noberasco
Do you want to make these fingers even yummier? Then dust them with Parmesan - or another cheese of your choice - flakes before putting them in the oven!
Serve as part of an aperitif buffet or as an appetiser together with sauces, chutneys, marinated vegetables, cold cuts, cheeses or entrées.
Since these breadsticks are neutral, you can choose the wine you prefer, red or white.
If you want, you can blend some of the almonds and your 'almond flour' to the rest of the ingredients to make the dough.
This is one of the easiest, yet incredibly yummy and funny recipes you can stumble across! With the aid of salty short crust pastry, you will be able to create creepy Halloween breadsticks - or Witches fingers, nails and all! - to serve to your children or as part of a party buffet, together with appetisers, cold cuts, cheeses, marinated or grilled veggies.. So, with the candles aglow, lights out, the spooky effect is a cert!!