Yogurt cake balls




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Yogurt cake balls
  • 4%
    71.4 kcal
  • 3%
    8.45 g
  • 0%
    0.047 g

    Preparation time

    0:20 min + 1:00 hr waiting time

    Cooking time





    makes 18-20 balls


  • 200 g chocolate plum cake or left over chocolate soft cake
  • 2 tbsp. low-fat yogurt
  • Noberasco organic coconut, grated
  • 1 pinch of ginger
  • 1 pinch of Cannamela organic cinnamon powder
  • >> Our drink selection:
  • Parmalat pineapple and coconut drink


  1. In a bowl, break the plum cake (or other kinds of cake) into small pieces.
  2. Add the yogurt and mix well with a wooden spoon to obtain a smooth but firm dough.
  3. Put it in the fridge for 1 hour.
  4. Mix some tbsp. of grated coconut with ginger and cinnamon.
  5. Shape small balls with the dough and coat them the in the coconut/ginger/cinnamon mix.
  6. Store in the refrigerator and serve well-chilled (in order to keep the compactness).

This recipe was created by the foodblogger Elena Levati for Noberasco


Chef's tip

If you are not into spices, you can leave out the cinnamon and ginger powders and just roll the balls in plain coconut flour.

Serving suggestion

Serve at breakfast time or as an afternoon break together with a nice cup of coffee, with a freshly extracted orange juice or with Parmalat's Pineapple and Coconut drink.

Wine selection

Sparkling wine or Gewürztraminer.

Family tip

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Dish history

If you are looking for an easy and quick praline recipe, here is all you need! Follow our indications to create little chocolate dainties coated in fine, grated organic coconut. The ideal snack at breakfast time or in the afternoon, for a moment of pure delight!