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Lemon risotto with langoustines and wild rocket

Lemon risotto with langoustines and wild rocket

This lemon, langoustine and wild rocket risotto is a particularly refined and rich dish. Since it takes some time to prepare, it is ideal for special occasions, like for instance Christmas lunches and dinners. Thanks to the delicate, but still savoury, combination of langoustines and brandy, this recipe well deserves its place as one of your festive occasions menus.

Spinach, ricotta & raisins pastry

Light pastry with spinach, ricotta & raisins

Savoury pastries (or quiches, in French) are incredibly versatile dishes: cut into cubes they make perfect party food, a great buffet component, an exquisite accompaniment to a drink during a soiree, a delicious appetiser.. and they can also make the ideal 'picnic dish' for an outing, for a lunch at work or even for your children's break at school. What's also great about them, is that they can be tweaked according to the cook's personal taste: so get started and create your own variations!

Magical Chocolate Cake

Magical Chocolate Cake

Fabbri Minitopping Chocolate Syrup is a product that can be used both raw and cooked in the oven. The presence of the topping gives this cake a sublime chocolate flavor that lingers in the mouth and is really delicious. The magical chocolate cake is so named because from a single mix you can get 3 different textures: at the top an airy chocolate sponge cake, in the center the consistency of a chocolate cream, while at the bottom a pudding. You just have to taste it to understand what it is!

Mini apple pies with cherries

Mini apple pies with cherries

There's something magical about homemade pies: just thinking about them evokes memories of cosy Sunday afternoons at home, mum baking in the kitchen, the aroma of fruit and sugar all around, and a cup of tea waiting for us. Apple pies are among the most famous and loved cakes, not only in Italy, but in many countries around the globe.. in the end, simple, genuine things are always the best.

Mini Cheesecakes with Cherries

Mini Cheesecakes with Cherries

A synonym of quality and sweetness, Amarena Fabbri was born over 100 years ago from an idea of Rachele Fabbri, wife of founder Gennaro Fabbri. Since then, her recipe has remained unchanged, and it is kept a secret to this very day. Amarena Fabbri is a perfect ingredient for any specialty pastry, as well as for stuffings and decorations. Ideal for an elegant aperitif and a fine accompaniment to sweets and desserts, it is also amazing combined with cheese or meat. Today, as in the past, Amarena Fabbri continues to enchant the world not only for its taste but also because of its unmistakable ceramic jar with white and blue decorations, which Gennaro ordered for his wife as a loving gift to thank her for this exquisite specialty. Here is the iconic cheesecake recipe using Rachele's amazing black cherries.

Parmesan cheese flan with almonds & vegetables

Parmesan cheese flan with almonds & vegetables

This parmesan cheese flan with almonds and vegetables makes a refined main-course (replacing meat or fish dishes) or a delicate, appetising entrée, ideal for all dinners with friends and family! Contrary to common belief, flans are not that difficult to prepare and we'll prove it to you!

Parrozzo

Parrozzo

A typical Italian dessert for those who love almonds
Piadina with fennel, salmon and almonds

Piadina with fennel, salmon and almonds

Fresh, savoury, light, smooth and crunchy at the same time, rich in nutrients and beautiful to look at: this is our piadina with fennel, salmon and almonds! A delicious dish, ideal in winter when both oranges and fennels are in season. Serve it as an entrée or eat it as a light snack - and prepare to experience a divine taste!

Polenta & honey cakes with dried figs

Polenta & honey cakes with dried figs

Here comes an unconventional, delicious yet light dessert for all of you sweet-lovers out there! Discover these little cakes, savour the sweet and moist note of honey combined with that singular fig taste and polenta texture: a real delight! Free of artificial sweeteners, this 100% natural dessert is a healthy and light option for all those who believe that 'we are what we eat'. Enjoy!

Polenta with broccoli

Polenta with broccoli

The perfect recipe for winter season!
Pork fillet with laurel leaves

Pork fillet with laurel leaves

A great main course for meat lovers who want to add a seasonal taste
Potato cream with paprika puff pastry strips

Potato cream with paprika puff pastry strips

This is a pretty well-known soup, very easy to make and quite inexpensive too, thanks to the ease of availability of its ingredients. The mild taste of the potatoes and the aromatic, sweet flavour of the onions are enhanced by the delicate contrast of the Ponti Gastonomic Glaze. Try it with the recommended puff pastry sticks and serve it to your guest as an heart-warming entrée. It will warm up both your body and soul..

Potato pie with cheese & anchovies

Potato pie with melted cheese & anchovies

Here comes another very versatile recipe: be it as part of a buffet at a party or at the beginning of a meal, or as a main course, this dish will be a real delight for your taste buds! You can either serve it warm or cold, with veggies or light fish-based dishes, your guests will love it! Thanks to its consistency, it also makes a nice 'take away food' for your lunch at work, for an outing with friends or family, or for your children to take to school as a snack!

Provolone and swiss chard Canederli with herb butter

Provolone and swiss chard Canederli with herb butter

Canéderli (Knödel in German) is a typical dish of the Trentino-Alto Adige region. Its recipe is pretty ancient and, being made mainly of stale bread, it also represented a way for the paesants to recover leftover food. The dumplings can be served in broth or 'dry', with melted butter, gulasch, sauerkraut, wild chicory.. or with spinach or chard like in this recipe!

Rice Plum cake with apricots

Rice Plum cake with apricots

A soft and light Italian plum cake, the ideal choice for breakfast or as a mid-afternoon snack. Easy to make, with a bit of thought this cake can easily be made gluten-free too: all you need to do is replace the regular bread crumbs and flour with coeliac-friendly ingredients, such as buckwheat breadcrumbs and corn or rice flour.

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