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Linguine in bell pepper cream sauce

Bell peppers and tomatoes remind us of warm summer days, when they are in season and therefore easily found in the market, fresh and ripe. Their delicate sweet flavour, as well as their bright, vibrant colours, enrich all kind of recipes. That's why Italians love them so much! In this dish we suggest you to use 'perini' tomatoes (also known as plum tomatoes), which are particularly tasty.

Linguine in walnut cream sauce

A very easy and quick sauce, yet incredibly delicious. This walnut cream sauce is very versatile and can be used on any kind of pasta. In this recipe we suggest you use linguine, but you can let your fantasy run wild and choose the pasta variety you like the best, even macaroni. A delicate, exquisite dish that will seduce you and your tablemates!

Linguine with pesto Genovese

Pasta with pesto sauce is a typical dish from the Liguria region (that's why the sauce is called 'Genovese'). The best basil to make this amazing pasta dressing is the Ligurian one, which has smaller leaves, with a much more delicate flavour, and doesn't turn 'black' once blended. But to be honest, the other varieties do the trick too!

Linguine with tuna, leeks and capers

This is a very simple, yet amazingly tasting, pasta recipe! The sweet leek flavour meets the savourier tuna fish and capers on a bed of linguine. To crown it all, a dusting of Parmigiano Reggiano. A mouth-watering experience!

Macaroni with tuna and sautéed vegetables

This is a very tasty recipe, ideal on spring and summer days, when most of the ingredients are in season and therefore tastier! The vegetables, cut 'à julienne', perfectly match the sweetness of the fresh cherry tomatoes and the flavour of the diced onion and garlic. The tuna fish topping adds a further note of freshness and provides proteins, therefore balancing this recipe from a nutritional point of view.

Made in Italy

This beautifully garnished drink is a mix of delicious, quality ingredients! Ideal served as an aperitif with some nuts or dried fruits, as well as enjoyed on its own, with friends or on a romantic evening. Find out which Vecchia Romagna you like best and adjust this cocktail to your taste!

Meat roll with rocket & Provolizie in cornflakes

Meat roll with rocket and Provolizie in cornflakes

Here comes a really appetising – yet healthy – recipe for anyone who likes fried food! Quality ingredients combined together to make a tasty, crunchy main course that can also easily become a finger food appetiser! A dish that will satisfy your guests and that your children will love too!

Mediterranean sun-dried tomatoes with mint

Who can resist sun-dried tomatoes? Their savoury, salty taste, enhanced by herbs and spices, is perfect on bread or croutons. An appetiser that everyone will enjoy! Serve it at the beginning of a meal, during an aperitif or simply as a snack.

Mexican salad with avocado and watercress

Together with some nice crispy homemade bread, this recipe makes an ideal, complete meal for summer and spring days, when the weather is nice and you don't feel like cooking or eating a hot meal. At these times of the year tomatoes are in season too, and therefore tastier. But this salad can also be enjoyed as an appetiser or served to your guests at the end of a meal, as a light side-dish.

Millefeuille with mackerel and leek

Often the best entrées are those that surprise your guests, unusual dishes they never thought of preparing (let alone eating!) before: this recipe is probably one of those! The balance in these one-bite delicacies comes from the great combination of a crunchy ingredient, the baked filo pastry, with the softer, flavourful elements of the leek and the mackerel fillets. Try serving them to your family and friends, we are sure they won't be disappointed!

Mini Burger with Artichokes served with steamed veggie

A vegan burger recipe with brown rice and veggies.

Mini Burger with Artichokes, Tomato Sauce and Caramelized Onion

A vegetarian burger recipe with artichokes and goat cheese.

Mini Burger with Quinoa and Pinzimonio

A vegetarian burger recipe with quinoa and greek yoghurt.

Multi-layer snack

This might be exactly the snack you were looking for: a delicious multi-layer 'sandwich' made of piadina bread, ham, Provolone cheese and vegetables. Quick and easy to prepare, these dainties are ideal in any occasion and are perfect as part of a buffet or as a meal starter.

Mushroom risotto

Mushroom risotto is a classic dish, especially in autumn when the key ingredients are in season. It is characterised by a tasty and aromatic flavour, particularly if made with the king of mushrooms: the porcini mushroom. Its flesh doesn't turn black after having been cut and keeps its scent even after cooking. Moreover, mushrooms are not only delicious ingredients, but also valuable allies for good health.

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