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Chicken with herbs and provolizia in pastry (en croute)

Chicken with herbs and provolizia in pastry (en croute)

This is an easy recipe for a very tasty meaty snack! The chicken breast, marinated in milk, herbs and spices, is baked in a pastry crust and makes a very versatile dish: you can serve it as an appetiser at the beginning of a meal, you can dice it up to serve it as a snack for an aperitif, or you can serve bigger portions, surrounded by salads and veggies, to create an all-in-one course. What are you waiting for? Try it out!

Chickpea crêpes with broccoli, Auricchio & shrimps

Chickpea crêpes with broccoli, Auricchio & shrimps

This is a great, creative variation on the more traditional sweet crêpes! The shrimps go well with the broccoli and the Auricchio Provolone crowns this duet with elegance. Very versatile, this dish can be served as an imaginative main course, as a savoury mid-afternoon snack or as part of an appetiser buffet. The crêpe batter itself is also very interesting, since it's partly made of chickpea flour! Try out this unique recipe and have fun tweaking it to your own taste!

Christmas chocolate-hazelnut-panettone bon bons

Christmas chocolate-hazelnut-panettone bon bons

With Christmas approaching we are all looking for nice new recipes for sweets, cookies and cakes to enjoy with our family and friends during this festive season. It's beyond question that these kind of treats create a warm and cosy atmosphere, they put us in such a positive mood and therefore we shouldn't be too worried about our diet at Christmas time: happiness is important too! Try out these bon bons, serve them with a cup of tea or coffee while you spend time with your loved ones.

Christmas tree

Christmas tree

This is the ideal dessert for around Christmas time: a delicious core of Panettone, covered in melted white chocolate and decorated with sugar balls and candies.. something children and adults alike will adore! Quick and easy to make, this recipe can be tweaked according to your own personal taste, as suggested in our chef and family tips. Have fun preparing this attractive cake and get into the Christmas Spirit with your whole family!

Couscous with peas cream & walnuts

Couscous with peas cream & walnuts

Here comes a dish containing a somewhat alternative ingredient, couscous. Some might think it is a  cereal, but it actually is a traditional Berber product made from semolina, granules of durum wheat. This very versatile ingredient, a staple food in North Africa, can be cooked and served with vegetables or stews, but it also can be used to prepare delightful 'salads' or desserts.

Croutons with catalonia, provolone & anchovies

Croutons with Catalonia, Provolone & anchovies

Ever thought about putting greens, anchovies and crusty bread together? Trust us, it tastes great! The special kind of chicory we decided to use, Catalonian chicory, is rich in phosphorous, calcium and vitamin A and is known for supporting the digestive and diuretic functions.

Cubed panettone

Cubed Panettone

If you are looking for a fancy, slightly alcoholic dessert to serve at the end of a meal with your family and friends, search no further! Here we have an extremely easy, yet delicious, recipe: Panettone soaked in an aromatic, homemade rum infusion! Just top it with some creamy delicacy and your guests will be delighted!

Dates pancakes with hot ricotta

Dates pancakes with hot ricotta

Homemade, warm pancakes are the best way to start the day! Be it during the week or, even better, on a lazy weekend morning, the delicate scent of soft pancakes will wake you up and put you in the right mood to tackle your to-do list. Here we are to propose an alternative to sweet, traditional pancakes: this savoury breakfast will keep your hunger at bay until lunch time!

Delicious crêpes

Delicious crêpes

Tired of boring, regular old ordinary crêpes? Are you looking for an energetic but light and healthy option to satisfy your taste buds and your sweet tooth? Then you've found just the right dessert! Delicious, appetising freshly made crêpes, filled with fruits, nuts and chocolate cream. Can you really ask for more? Enjoy this treat and tweak it according to your own taste, by replacing the fruits and nuts with the ones you like most (or, even better, the ones that are in season!).

Panforte with gorgonzola

Diced Panforte with gorgonzola

If you are one of those who swear by a sweet-savoury combination, then this 'recipe' is for you! Imagine a typical Italian sweet delicacy made of honey, sugar, dried fruit, nuts and spices.. and then imagine pairing it with a savoury, creamy Gorgonzola.. A taste experience you simply can't miss! Serve it as an appetiser at the beginning of a meal, or as a snack as part of an aperitif buffet, and wash it down with a glass of good quality wine!

Double tomato Pizza with anchovies, basil and chilli pepper- flavoured oil

Double tomato Pizza with anchovies, basil and chilli pepper- flavoured oil

Some tasty anchovies can make your usual pizza a wonderful food experience! Discover our special recipe!

Egg whites omelette with broccoli pesto

Egg white omelette with broccoli pesto

Eggs are a very nutritious and healthy ingredient (provided the hens were raised and fed in a healthy, sustainable way, of course). While we use them in many recipes, sometimes it is hard to think of an original way of preparing them as a main recipe ingredient. That's why we think you should try out this delicious omelette with its unique broccoli pesto - you'll like it so much you'll want to make it over and over again! 

Filo pastries with charcuterie

Filo pastries with charcuterie

This assortment of cocktail snacks makes an interesting and delicious way of using up all your charcuterie meats. Enclosed in thin, flaky pastry, this finger-food is ideal as a starter to almost any meal, but especially as an accompaniment to any alcoholic or alcohol-free cocktail. Thanks to the sesame and poppy seed topping they look even more appetising!

Fried artichokes with honey and fine herbs vinegar

Fried artichokes with honey and fine herbs vinegar

Who does not like deep fried food? Most of the time it's just junk food, but there is a healthy way of enjoying it, that is to make it at home, from real natural ingredients, and eat it hot, straight out of the pan! There are several ways of coating vegetables, seafood or whatever else you are planning to deep fry, but we suggest you to simply coat your food with some flour. Enjoy this artichoke delicacy with your family and friends! 

Friggitelli with buffalo-milk mozzarella & anchovies

Friggitelli with buffalo-milk mozzarella & anchovies

If you have to prepare a nice aperitif or an appetiser buffet for your guests, and are wondering what you can do to make it special, then have a look at this recipe! Easy to handle without getting your hands greasy, these kebabs offer a wide variety of well-balanced flavours.

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