ITALIAN RECIPES BY:

a b c d e f g h i j k l m n o p q r s t u v w x y z #
Vecchia Romagna Collins

Vecchia Romagna Collins

This is a simple, delicious and versatile drink, ideal as an aperitif or at a party with your friends or family. You only need a few easy ingredients and very little time to prepare this outstanding delight: the intense brandy flavour goes well with the sweet note of the club soda and the sour aroma of the lemon juice, creating a perfect, tempting contrast. Garnished with fresh, seasonal fruit it will be a pleasure for the eyes, too.

Walnut cake

Walnut cake

This is a very simple, yet delicious, dessert made with a few basic ingredients: ground walnuts, eggs, sugar and lemon. With its soft consistency and its nutty flavour, this cake is the perfect companion to a hot cup of tea on cold winter's afternoons. You can serve it 'au naturel', sprinkle it with some icing sugar or use it as a base and garnish it with a chocolate or mascarpone ganache.

White caprese

White caprese

'White Caprese' is a delicious alternative version to the classical Caprese chocolate cake, with which it shares some of the main ingredients - eggs, almonds and butter. Its innovation lays in the use of white chocolate to contrast the bitter flavour of the lemons. The recipe originates from the Isle of Capri, from which it takes its name.

Yogurt cake balls

Yogurt cake balls

If you are looking for an easy and quick praline recipe, here is all you need! Follow our indications to create little chocolate dainties coated in fine, grated organic coconut. The ideal snack at breakfast time or in the afternoon, for a moment of pure delight!

<<  1 2 3 4 5 [6

Joomla! Debug Console

Session

Profile Information

Memory Usage

Database Queries