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Mediterranean tuna & red onion pizza

Mediterranean tuna & red onion pizza

Pizza is by far the most famous Italian dish; ask anyone what they first think of when they hear the word 'Italian food', and their automatic response will be: pizza. There are many ways of making pizza, according to where you are, it can be thick or very thin, lightly seasoned or covered with toppings - you choose! In this recipe we suggest a delicious combination, which is tuna fish with onion. We promise, you won't be disappointed! 

 
Millefeuille with mackerel and leek

Millefeuille with mackerel and leek

Often the best entrées are those that surprise your guests, unusual dishes they never thought of preparing (let alone eating!) before: this recipe is probably one of those! The balance in these one-bite delicacies comes from the great combination of a crunchy ingredient, the baked filo pastry, with the softer, flavourful elements of the leek and the mackerel fillets. Try serving them to your family and friends, we are sure they won't be disappointed!

Mini apple pies with cherries

Mini apple pies with cherries

There's something magical about homemade pies: just thinking about them evokes memories of cosy Sunday afternoons at home, mum baking in the kitchen, the aroma of fruit and sugar all around, and a cup of tea waiting for us. Apple pies are among the most famous and loved cakes, not only in Italy, but in many countries around the globe.. in the end, simple, genuine things are always the best.

Mini Cheesecakes with Cherries

Mini Cheesecakes with Cherries

A synonym of quality and sweetness, Amarena Fabbri was born over 100 years ago from an idea of Rachele Fabbri, wife of founder Gennaro Fabbri. Since then, her recipe has remained unchanged, and it is kept a secret to this very day. Amarena Fabbri is a perfect ingredient for any specialty pastry, as well as for stuffings and decorations. Ideal for an elegant aperitif and a fine accompaniment to sweets and desserts, it is also amazing combined with cheese or meat. Today, as in the past, Amarena Fabbri continues to enchant the world not only for its taste but also because of its unmistakable ceramic jar with white and blue decorations, which Gennaro ordered for his wife as a loving gift to thank her for this exquisite specialty. Here is the iconic cheesecake recipe using Rachele's amazing black cherries.

Multi-layer snack

Multi-layer snack

This might be exactly the snack you were looking for: a delicious multi-layer 'sandwich' made of piadina bread, ham, Provolone cheese and vegetables. Quick and easy to prepare, these dainties are ideal in any occasion and are perfect as part of a buffet or as a meal starter.

Pancakes with Fabbri Minitopping Caramel Syrup

Pancakes with Fabbri Minitopping Caramel Syrup

Did you know that Shrove Tuesday is also called Pancake Day? This is because people participate in pancake races. Running with a frying pan containing a pancake, you must be able to flip the pancake at least three times during the race in order to win. Among the most popular breakfast recipes in the United States, pancakes are very easy to prepare. Here is an example!

Panettone chocolates

Panettone chocolates

Panettone is a very versatile ingredient, you can eat it just as it is, you can assemble cakes with it, make bon bons, as well as little chocolates! Not bad, uh? Try out this recipe and delight your friends and family by offering them the tiny delicacies along with a cup of coffee or with some scented tea! Quick, easy, yummy!

Panettone pudding

Panettone pudding

Everybody likes puddings, whether it's vanilla, chocolate, rice.. the choice is so wide, there has to be one you can't resist! And we think that the one here in this recipe might well become your favourite pudding.. Intrigued? Then give it a try - you won't be disappointed!

Panettone sandwich

Panettone sandwich

This tempting snack resembles a little the famous American peanut butter and jelly sandwich, a beloved tea time accompaniment for children (but sometimes adults too) in the US. Our version (an Italian one!) features Panettone instead of sliced bread, raspberry jam, hazelnut cream and a delicious home-made caramel.. What are you waiting for?

Panettone with mascarpone cream

Panettone with mascarpone cream

Panettone served with mascarpone cream is one of the most classic and successful combos. Simple and quick to prepare, the version we propose here is very light and delicate. Ideal in every situation, from special occasions to everyday meals.

Panzanella

Panzanella

The Panzanella is a typical dish from central Italy, very famous in Tuscany, Marche and Lazio. The original recipe calls for stale bread, red onion, basil, olive oil, vinegar and salt, but over time some more ingredients, such as fresh tomatoes and cucumbers, have made it onto the list of the church's recipe components. A very fresh dish, ideal in summer, when the ingredients are in season.

 
Pasta salad with champignon, olives & basil

Pasta salad with champignon, olives & basil

Enjoy the best of Italian simplicity in a single dish! This recipe calls for a few very tasty ingredients, such as kalamata olives, grilled champignon mushrooms, basil and balsamic vinegar, which for sure symbolise the Italian cuisine worldwide. Quick and easy to prepare, this pasta is ideal on busy days, but it also makes a great buffet dish for a party or a barbecue or for a dinner with your friends. 

 
Peanut sauce

Peanut sauce

Sauces are an incredibly versatile element, they can be absolute show-stoppers or delicate, discreet yet fundamental complements. They enhance tastes, give a special twist to plain dishes and are quick and fun to prepare! This peanut sauce, beside being incredibly tasty, also contains many beneficial properties. Enjoy it on croutons, with veggies or on meat!

Penne tricolore with summer vegetables & mozzarella

Penne tricolore with summer vegetables & mozzarella

This is the perfect dish for a hot summer's day! A cold pasta salad with plenty of wonderful summer vegetables and bits of creamy, yummy mozzarella: the ideal choice for a dinner with friends or for any other informal occasion. It also makes a good dish for a party buffet or for an outdoor excursion or picnic.

Piadina with fennel, salmon and almonds

Piadina with fennel, salmon and almonds

Fresh, savoury, light, smooth and crunchy at the same time, rich in nutrients and beautiful to look at: this is our piadina with fennel, salmon and almonds! A delicious dish, ideal in winter when both oranges and fennels are in season. Serve it as an entrée or eat it as a light snack - and prepare to experience a divine taste!

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