You can tweak this recipe by using your favourite stuffing! Grilled meat, vegetables, fish.. If you like, you can also warm up the already assembled piadinas in the oven just before serving.
Serve with a cheese or cold cuts selection and/or with a green leafy salad.
Barolo, Chianti, Sangiovese, Chardonnay or Sauvignon blanc.
Use toothpicks to keep these little snacks together!
This might be exactly the snack you were looking for: a delicious multi-layer 'sandwich' made of piadina bread, ham, Provolone cheese and vegetables. Quick and easy to prepare, these dainties are ideal in any occasion and are perfect as part of a buffet or as a meal starter.