A very easy and quick sauce, yet incredibly delicious. This walnut cream sauce is very versatile and can be used on any kind of pasta. In this recipe we suggest you use linguine, but you can let your fantasy run wild and choose the pasta variety you like the best, even macaroni. A delicate, exquisite dish that will seduce you and your tablemates!

Pasta with pesto sauce is a typical dish from the Liguria region (that's why the sauce is called 'Genovese'). The best basil to make this amazing pasta dressing is the Ligurian one, which has smaller leaves, with a much more delicate flavour, and doesn't turn 'black' once blended. But to be honest, the other varieties do the trick too!

Pasta with chickpeas is a very filling starter or one pot dish, mainly made of chickpeas, vegetables and pasta. This dish is of peasant origin and is particularly suitable in winter, when its warmth can be fully appreciated (this, though, doesn't stop you from enjoying it during spring, summer or autumn!). The recipe can be altered according to personal tastes to create different versions of the same dish.

This is a very tasty recipe, ideal on spring and summer days, when most of the ingredients are in season and therefore tastier! The vegetables, cut 'à julienne', perfectly match the sweetness of the fresh cherry tomatoes and the flavour of the diced onion and garlic. The tuna fish topping adds a further note of freshness and provides proteins, therefore balancing this recipe from a nutritional point of view. 

Pasta alla carbonara is a typical dish from the region Lazio, more particularly from Rome itself, made with popular ingredients like pasta, pig’s cheek or bacon, eggs.. and characterised by an intense flavour. Three main hypotheses exist as to how the dish was invented, but none of them has as yet been confirmed. Nonetheless, we are happy we can now enjoy this delicious recipe!

Enjoy the best of Italian simplicity in a single dish! This recipe calls for a few very tasty ingredients, such as kalamata olives, grilled champignon mushrooms, basil and balsamic vinegar, which for sure symbolise the Italian cuisine worldwide. Quick and easy to prepare, this pasta is ideal on busy days, but it also makes a great buffet dish for a party or a barbecue or for a dinner with your friends. 

The red snapper is a saltwater fish, common in the Mediterranean Sea as well as in the Atlantic Ocean and its fine flesh is tender, lean and savoury. The pasta dish we suggest here has a delicate, smooth yet tasty flavour and makes the ideal primo for a dinner with friends or for a family meal. Children will like it too!

Penne rigate with shrimps and aubergines is a very easy, yet incredibly yummy recipe, the ideal dish if you want to bring dry land and sea together. In fact, the delicate shrimps perfectly match the lightly bitter aubergine. For the best result possible make sure you serve this course in summer, when aubergines are in season, and choose high quality, sustainably produced shrimps.