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Mussel, tomato and oregano Risotto

With this recipe we show you how to prepare a delicious mussel risotto: thus, you'll have a seafood starter, which will be sophisticated and delicate yet simple, all at the same time, particularly ideal for a romantic dinner or a special occasion. Its refined taste will satisfy even the most demanding of palates. Just make sure you get fresh mussels, and you're ready to amaze your guests with this summery dish!

Mussels 'alla Tarantina'

'Cozze alla tarantina' is a typical seafood specialty from the Pugliese culinary tradition. Tempting and aromatic, its main ingredients are mussels, garlic, parsley, oil, pepper, tomatoes and white wine. Although very easy to prepare, you'll be astonished by the result! A true gourmet course that can be served as an appetiser or as a one pot dish with toasted homemade bread.

Octopus carpaccio with asparagus

Octopus is a very common mollusc found in all seas, as well as in the Mediterranean too. Rich in proteins and low in cholesterol and fats, it can be prepared in many ways. Carpaccio is a method of 'cooking' fish or meat without having to use a heat source, by just marinating it in salt or lemon. Since the process of making it at home is quite time consuming, a very handy option is to use pre-marinated octopus, like the one Medusa makes.

Parmesan cheese flan with almonds & vegetables

This parmesan cheese flan with almonds and vegetables makes a refined main-course (replacing meat or fish dishes) or a delicate, appetising entrée, ideal for all dinners with friends and family! Contrary to common belief, flans are not that difficult to prepare and we'll prove it to you!

Pea and pesto Risotto

This easy and tasty risotto recipe is traditionally popular in spring and summer, when fresh peas are in season and can be bought directly from the producers. The delicate flavour of these wonderful green legumes perfectly matches the more savoury Pesto and Parmigiano, providing an incredible taste experience.

Pears with fig sauce and yogurt

This dessert, featuring two typical Italian fruits, namely pears and figs, as well as the much loved Prosecco, is a delicate and refined finale for an elegant, special dinner. The light clove and cinnamon aromas provide an exotic note, while the lemon and the yogurt soften the sweetness of the dish. Enjoy this delicious, natural dessert!

Penne rigate with shrimps and aubergines

Penne rigate with shrimps and aubergines is a very easy, yet incredibly yummy recipe, the ideal dish if you want to bring dry land and sea together. In fact, the delicate shrimps perfectly match the lightly bitter aubergine. For the best result possible make sure you serve this course in summer, when aubergines are in season, and choose high quality, sustainably produced shrimps.

Piadina with fennel, salmon and almonds

Fresh, savoury, light, smooth and crunchy at the same time, rich in nutrients and beautiful to look at: this is our piadina with fennel, salmon and almonds! A delicious dish, ideal in winter when both oranges and fennels are in season. Serve it as an entrée or eat it as a light snack - and prepare to experience a divine taste!

Polenta & honey cakes with dried figs

Here comes an unconventional, delicious yet light dessert for all of you sweet-lovers out there! Discover these little cakes, savour the sweet and moist note of honey combined with that singular fig taste and polenta texture: a real delight! Free of artificial sweeteners, this 100% natural dessert is a healthy and light option for all those who believe that 'we are what we eat'. Enjoy!

Provolizie ravioli with a filling of marinated tartàre

Beef tartare is a very ancient dish, probably invented by the Tatars, a nomadic group that used to store meat under their horses' saddles, which they would eat raw and softened. Nowadays this recipe consists in finely minced raw meat, adequately seasoned with spices, lemon, egg yolks and, sometimes, alcohol, in order to really make it tasty. Fresh and light, tartare is the ideal dish for summer aperitifs. Just make sure you choose high quality fresh meat and eggs!

Prune salmon slices

Here comes quite an unusual but delicious recipe featuring a healthy, yummy fish that is a great source of omega 3: salmon. Its rich, rounded flavour goes well with the sweet-sour flavour of the prunes, shallots and white wine reduction, offering your taste buds a real gourmet experience! Quick and easy to make, this dish can be enjoyed anytime, but thanks to its elegant nature it also makes the perfect choice for a romantic dinner or a special occasion.

Pumpkin and prawn Risotto

Pumpkin risotto is a well-known dish from the traditional Lombard cuisine. Very easy to make and yet incredibly tasty at the same time, it makes an ideal dish for cold autumn or winter days. Its origins are, as the majority of the courses prepared using pumpkin, humble ones, as this vegetable was cultivated and eaten mostly by peasants. In this version the countryside meets the seaside, since we decided to enrich the recipe by adding prawns to it. Try it out and let us know what you think!

Pumpkin risotto with Cantuccini

Pumpkin risotto is a well-known dish of traditional Lombard cuisine. Very easy to make and incredibly tasty at the same time, it makes an ideal dish for cold autumn or winter days. Its origins are, as the majority of the courses prepared with pumpkin, humble ones, as this vegetable was cultivated and eaten mostly by peasants. In this alternative version, the savoury risotto is crowned with crumbled chocolate Cantuccini, transforming this dish into a chic flight of fancy.

Radicchio, dry prunes & apples appetiser

Sometimes just a few simple ingredients are enough to make up an incredibly tasty appetiser buffet, and this recipe is proof of that! Just get some nice organic apples (we want to eat them with the skin on!), some good quality bacon, dried pitted prunes and a little seasoning.. and there you have an unusual yet delightful entrée! Surprise your guests with this contemporary, natural dish!

Ravioli with Amalfi Lemon & Ricotta

Surprise your friends with this easy and tasty filled pasta

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