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Ricotta pudding with tomato pesto

Ricotta pudding with tomato pesto

Ever thought of making a savoury pudding instead of the more run-of-the-mill sweet ones? With this recipe we present an original, creamy custard, made of two of the most famous Italian cheeses and topped off with a special sun-dried tomato pesto. Very versatile, you can serve it both as an appetiser or as a main course, accompanied by vegetables and crunchy croutons.

Risotto 'alla Parmigiana'

Risotto 'alla Parmigiana'

Risotto 'alla Parmigiana' is probably the easiest and best loved risotto recipes, the father of all other risottos and the basis for most of them, since it can be modified and enriched according to your own taste with meat, mushrooms, vegetables, spices.. to create brand-new recipes. The special ingredient here is Parmigiano Reggiano, the famous hard cheese that gives creaminess, aroma and taste to the risotto.

Risotto 'Cacio & pepe'

Risotto 'Cacio & pepe'

'Cacio & Pepe' traditionally refers to a Spaghetti dish typical of the Roman culinary culture: a generous pasta dish with plenty of savoury Pecorino (hard goat's) cheese and spicy ground black pepper.. but its Risotto version is equally as amazing! What may look like plain rice is actually an incredibly rich dish flavoured with lots of cheese and pepper.. Definitely a dish you must try!

Risotto al Tastasal

Risotto al Tastasal

A winter risotto recipe based on the traditional recipe from Verona.

Risotto di orto e di mare

Risotto di orto e di mare

The 'sea and garden risotto' is a traditional recipe where fish meets vegetables. It's a delicious and very much loved dish, flavourful and pretty easy to make. Ideal on special occasions such as a family get-together or a holiday, but of course it can also be enjoyed on any other day of the year.

Risotto with borage & almond pesto

Risotto with borage & almond pesto

Borage (Borago officinalis) is a wild green that is quite widely used in Italian kitchens. It can be easily recognised (and collected!) thanks to its beautiful star shaped blue flowers and its ovate, 'hairy' leaves. The following recipe, an outstanding risotto with borage and almonds, will surprise you thanks to its delicate, yet unmistakable, taste.

Risotto with courgettes, flowers, almonds & Parma ham

Risotto with courgettes, courgette flowers, almonds & Parma ham

Risotto with courgettes is a healthy and nourishing dish for summertime. Although prepared with simple ingredients, such as courgettes, courgette flowers, Parma ham and Parmigiano Reggiano, it has and incredibly delicious and refined taste. Easy to cook, this recipe can be modified according to personal tastes and requirements, allowing everyone to enjoy it. Thanks to its mild aroma, it makes the ideal dish for children as well.

Risotto with octopus

Risotto with Octopus

Risotto with octopus is quite a refined dish that brings together land and sea in a combination of well-balanced flavours. This is the ideal recipe for all those who love seafood and who cannot resist a lovingly prepared risotto. In this version we enriched this dish even more by adding roasted red onions and chunks of cured sausage.

Risotto with saffron and courgettes

Risotto with saffron and courgettes

If you like delicate but distinct tastes, this recipe will amaze you and your guests: this risotto in fact combines the strong flavour of the sausage with the delicacy of the courgettes, while crowning both with saffron threads. The Arborio risotto rice allows a perfect fusion of all the ingredients, creating a creamy, delicious dish. Thanks to the richness of its colours, it will make your table look divine too! 

 
Risotto with smoked provola, pistachios & walnuts

Risotto with smoked provola, pistachios & walnuts

It's hardly headline news that nuts love cheeses: they do make an amazing pairing, especially when the latter have strong, distinctive flavours. One of the most famous matches in Italian culinary tradition is Gorgonzola with walnuts (and a few drops of honey, on croutons..), but combinations with smoked Provolone also taste gorgeous. Try this very easy, yet incredibly tasty risotto, featuring walnuts, pistachios and smoked Provola cheese!

Risotto with stracchino cheese & walnuts

Risotto with stracchino cheese & walnuts

If you are looking for a delicate, creamy and incredibly delicious dish, you've just found the right recipe! The crunchy walnuts meet the creaminess of the melted cheese, creating a delightful contrast, while the strong aroma of the latter, softened by the rice grains, guarantees an amazing delight for your taste buds. A dish you'll want to cook over and over again!

Risotto with wild mushrooms & goat cheese

Risotto with wild mushrooms and goat's cheese

Risotto is a special dish, no matter what its ingredients. There are two main reasons: first, its delicious, rich taste and second: it's a dish that requires care, love and patience to prepare. Here’s one of our favourite risotto recipes (traditionally eaten in autumn but delicious all year around), featuring wild mushrooms, goat’s cheese and truffle.

Roastbeef with balsamic vinegar

Roast beef with Balsamic Vinegar

Traditional and original both at the same time, what makes this roast beef recipe stand out is its topping, made of a balsamic vinegar reduction and Parmigiano Reggiano slivers. This delicate, tender meat can be served hot or at room temperature and its leftovers can be enjoyed the next day too. Ideal as a main course, it also makes a good choice for a picnic or a buffet.

Robiola and truffle Risotto

Robiola and truffle Risotto

There are some recipes that are impossible to forget, thanks to their special flavour and aroma. Risotto with Robiola cheese and truffle flakes is certainly one of those! It is a typical autumn dish, since this is the time the famous (and expensive!) fungus can mostly be found. Try out this outstanding risotto and be prepared for a true taste delight!

Romagna Royal

Romagna Royal

This is the perfect party cocktail: colourful, delicate and.. plentiful! The drink just looks gorgeous with all those fruit pieces, whose sweetness partly masks the taste of the alcohol in it. The Vecchia Romagna flavour is slightly softened by the lighter Prosecco, providing for a delicate, pleasant flavour in your mouth.

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