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Tagliatelle alla checca

Tagliatelle alla Checca is a typical dish from the Lazio region, but over time it has become popular all over the country. Obviously, every family makes it its own way, by slightly modifying the recipe, adding some ingredients (e.g. mozzarella or caciotta romana) and/or leaving out others. Even though it is considered a spring dish, often served cold, it can be eaten at any time of the year and can be served hot or simply warm.

Tagliatelle with crispy bacon, goats' cheese & artichokes

A typical cold-season vegetable, the best time of the year to prepare artichokes is definitely from November to May. With this recipe we want to give you one more idea on how to enjoy them! This dish will make a quick, really fanciful, starter: the Tagliatelle pasta is dressed with a creamy cheese sauce and with the sautéed, savoury artichokes and bacon. In case you want to make this recipe suitable for vegetarians, just replace the diced bacon with sliced (or minced), roasted almonds! Enjoy hot or lukewarm.

Tagliatelle with fresh green pesto & shrimps

Here comes a first course that combines two famous ingredients of the Ligurian culinary tradition: pesto and shrimps! In less than one hour you'll have a simple, yet extraordinary dish! You can enjoy it hot or cold, so it also makes a great buffet component! Ideal in summer, when both basil and rocket are broadly available.

Toasted Panzanella with Auricchio on creamy gazpacho

The Panzanella is a typical dish from central Italy, very famous in Tuscany, Marche and Lazio. The original recipe calls for stale bread, red onion, basil, olive oil, vinegar and salt, but over time some more ingredients, such as fresh tomatoes and cucumbers, have made it onto the list. We suggest to couple it with some fresh homemade gazpacho for an extra taste!

Tomato, Olives & Mozzarella Ravioli with Fresh Basil Pesto

Tomatoes, olives, mozzarella, Parmigiano and pesto.. hard to find anything more italian than this dish! These vegetarian ravioli couldn't be more harmonious and are the perfect choice for an easy and cosy dinner with your friends, or for a delicious quick family lunch. If you want, you can even add chopped cherry tomatoes to the pesto sauce: the result will be just amazing!

Tomato, Olives & Mozzarella Ravioli with Red Onion, Tomato & Caper Sauce

Tomatoes, garlic, onion, olives, olive oil, mozzarella, parmesan, capers .. this ravioli dish is a mix of pure Italian flavours! Quick and easy to prepare, it is the ideal recipe for busy days but also for everyday meals with friends and family. Feel free to tweak the dressing according to your own personal taste: improvisation and variation are among the hallmarks of real Italian cuisine!

Tortiglioni with beef and mushroom sauce

This is the perfect Sunday dish: tortiglioni with beef and mushroom ragù! A rich sauce that will pervade your kitchen with a divine smell and provide your taste buds with a real treat. You can use this sauce with other pasta shapes too, or you can even serve it on gnocchi, ravioli, polenta, rice... or eat it on a slice of homemade bread! A truly versatile delicacy!

Tortiglioni with broccoli, peas and cheddar

This recipe comes as a variation to the most famous 'pasta coi broccoli', which is a very appreciated dish of the peasant tradition. Here we suggest you enrich it a bit by adding some peas, a potato and diced Cheddar cheese.. You won't be disappointed!

Tortiglioni with tomatoes, salted ricotta and potatoes

This hearty pasta recipe is a quick savoury starter, a great option for last-minute or unexpected dinners with friends. Easy to prepare, you’ll be surprised by the delicious combination of its ingredients.

Tricolore Salad

Tricolore Salad is a variation on probably the most well-known and popular Italian salad, Caprese, made with tomatoes, mozzarella and basil. This dish comes from the Campania region in the south-west of Italy but it's enjoyed everywhere. Its name, 'tricolore' (three-coloured), refers to its colours, which are the same as the Italian flag - red, white and green. This recipe features one of the most delicious mozzarella, the buffalo one.

Vecchia Romagna cocktail

Dinner is over, everyone's happy and full, sitting around on the couch or on the terrace.. A perfect moment for a Vecchia Romagna Cocktail! Surprise your guests with this incredible mix of sweet and sour flavours, crowned by a delicious vanilla aroma. Cheers!

Vecchia Romagna Collins

This is a simple, delicious and versatile drink, ideal as an aperitif or at a party with your friends or family. You only need a few easy ingredients and very little time to prepare this outstanding delight: the intense brandy flavour goes well with the sweet note of the club soda and the sour aroma of the lemon juice, creating a perfect, tempting contrast. Garnished with fresh, seasonal fruit it will be a pleasure for the eyes, too.

Vegetable couscous with grilled Provolone

Some might think couscous is a cereal, but in actual fact it is a traditional Berber product made of semolina, grains of durum wheat. This very versatile ingredient, a staple food in the regions of North Africa, can be cooked and served with vegetables or stews (meat or fish), but it also can be used to make delightful 'salads', such as tabbouleh, or like the one we are presenting here. The delicate taste of the couscous and vegetables perfectly matches with the full, rounded flavour of the Provolone cheese. Enjoy this dish and experiment with it creating your own variations!

Vegetarian pea meatloaf

If you are on of those people who think that meat doesn't necessarily need to be in every single dish, then you might like this recipe! With this in mind here is a suggestion on how to create a vegetarian meatloaf, with peas being the main ingredient: we can assure you, even the most convinced carnivore will enjoy it! Ideal as a main course, you can also serve it as an appetiser or, cut up, as part of an aperitif buffet.

Velvet pumpkin and clam soup

When the days start to turn colder and the sky is rainy, the pumpkin brings colour, light and sweetness into our kitchen! What could be better than enjoying a heart-warming soup after a long, fraught day? Cosy and delicious, this dish is the perfect comfort food for any situation: the main course for a dinner with your friends or family, or an appetising entrée for a special occasion.

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