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Spaghetti alla Carbonara

Pasta alla carbonara is a typical dish from the region Lazio, more particularly from Rome itself, made with popular ingredients like pasta, pig’s cheek or bacon, eggs.. and characterised by an intense flavour. Three main hypotheses exist as to how the dish was invented, but none of them has as yet been confirmed. Nonetheless, we are happy we can now enjoy this delicious recipe!

Spaghetti alla Norma

This delicious pasta is one of the most typical of Sicilian dishes! Invented in the Catania, where it's called 'Pasta Ca' Norma', the original recipe is characterised by fresh tomato sauce, fried aubergines, basil and a typical hard cheese called 'ricotta salata' (salty ricotta). This version of the recipe replaces the salty ricotta, which is very hard to find, with Auricchio Provolone, guaranteeing a truly mouth-watering creation!

Spaghetti in pizzaiola sauce

Pizzaiola sauce is a famous pasta dressing, the everyday answer to the 'Sunday lunch Bolognese sauce'. Although its history is not certain, experts agree that it was created in the Neapolitan area and that it takes its name after the pizza makers ('pizzaioli'), who used to flavour the original Pizza only with garlic, oregano and tomatoes.

Spaghetti with carrot cream, leek and almonds

Spaghetti with carrot cream, leek & almonds

Here comes a delicious pasta dish that can be enjoyed all year round thanks to the broad availability of its main ingredient, namely carrots. Quick and easy to make, it makes the ideal recipe for when you are in a hurry or don't feel like standing in the kitchen for too long. Still, the result is a yummy and healthy dish everyone will enjoy!

Spaghetti with cod, beans & extra virgin olive oil

Spaghetti with cod, beans & EVO

This is a combination of two famous Italian dishes, 'pasta e fagioli' and pasta with codfish and tomato sauce. In some places in Italy, combining beans and fish is quite usual and for one good reason: it tastes great! Also, it makes an ideal pairing on special occasions, like for instance on Christmas' or New Year's eve. All you need is top quality ingredients and soon you'll have a one pot dish everyone will enjoy!

Spaghetti with courgettes, ham & Parmigiano Reggiano

Spaghetti with courgettes, Parma ham & Parmigiano Reggiano

Here comes a really tasty recipe for a spring or summer day: this colourful dish is great if made with tender, baby courgettes, that are easier to find at that time of the year. The mild flavour of the courgettes is combined with the stronger tastes of Parmigiano Reggiano and Parma ham (a typical Italian raw ham), creating a harmonious and balanced dish. Enjoy!

Spaghetti with Fresh Tomato Sauce

Spaghetti with tomato sauce is probably the most typical Italian dish, as well as one of the simplest. Just a few basic ingredients, but an absolute delight for your taste buds! Still there are a few things you may want to note down, in order to achieve the best possible result. Firstly, this is a perfect dish for spring and summer. Secondly, make sure you get good quality extra virgin olive oil. Finally, choose a pasta that stays al dente.

Spaghetti with goji berries & borage

Some people might know them already, but for all those who don't, here we are to introduce you to the wonderful goji berries! With a 4000% more antioxidants than oranges, these little red berries are a great help against premature cellular aging as well as a natural protection against some neurodegenerative and cardiovascular diseases, as well as diabetes and cancer. Here is a delicious way of enjoying them, a real Italian dish, spaghetti with goji berries and borage leaves!

Strawberries with Balsamic Vinegar

Here comes a fresh, original and unbelievably easy recipe for a dessert or a rather eccentric salad: the sweetness and tenderness of the strawberries marry beautifully with the stronger Parmigiano Reggiano flavour, and both tastes are enhanced by the balsamic vinegar drops. You can serve it as a dessert or you can enjoy it as a salad on warm spring and summer days, in which case, feel free to add some greens!

Stuffed onions

If you like onions, but only use them as a 'secondary' ingredient in recipes, let us suggest a dish where they take on the lead role, with great success! The tender, juicy outer layers, filled with a savoury yet sweet filling, will seduce your guests and leave them wanting more. Ideal served as an appetiser, as part of a buffet or as a side dish to a delicate meat- or fish-based main course.

Stuffed Paccheri with courgette sticks

If you are planning on a dinner with your friends and want to cook something that is yummy and easy at the same time, you've just found what you need! This baked pasta, filled with a delicious leek, pig's cheek, courgettes and Provolone mix, will delight your guests with its well-balanced flavours.

Summer sour zucchini & tomato appetiser

Thinking about creating something yummy with all those tomatoes and zucchini in your fridge? Here comes a suggestion we bet you'll like! A light, fresh yet delicious and unusual dish, that you can serve with cheese or bread for an aperitif or as an accompaniment to a delicate meat- or fish-based main course. The perfect choice for late spring or summer nights, when its main ingredients are in season and a cold dish is a delight!

Sun dried tomatoes with pecorino & broad beans

This recipe couldn't be more representative of culinary Italian culture: broad beans (long described as 'the poor man's meat' because of their high protein and iron content) are widely used, especially in the south of Italy; sun dried tomatoes, originating from the smart thinking of the farmers, who had to find a way to preserve the produce for colder seasons; and Pecorino Romano, a product made from sheep's milk, mostly produced in Sardinia.

Sun-dried tomatoes with zucchini and spicy olives

Sun-dried tomatoes with zucchini & spicy olives

Who can resist sun-dried tomatoes? Their savoury, salty taste, enhanced by herbs and spices, is perfect on bread or croutons. And you can make them even yummier by combining them with zucchini and olives - an appetiser that everyone will enjoy! Serve it at the beginning of a meal, during an aperitif or simply as a snack.

Sweet ricotta mousse

Ricotta is a typical and very versatile Italian cottage cheese: it can be eaten along with savoury dishes, be an ingredient of a savoury dish itself (e.g. pasta with ricotta, quiche..) or it can be a great dessert component! The dessert we suggest in this recipe is a real delicacy - sweet and 100% natural and wholesome at the same time! Feel free to enjoy it.. without the guilt!

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