Chicken Risotto is one of the classic recipes of the Italian culinary tradition. Easy and quite quick to prepare, it can be served as a first dish (primo) or as an all-in-one dish. The tender diced chicken joins vegetables, Parmesan and white wine to create a unique, creamy taste experience!

This is an easy recipe for a very tasty meaty snack! The chicken breast, marinated in milk, herbs and spices, is baked in a pastry crust and makes a very versatile dish: you can serve it as an appetiser at the beginning of a meal, you can dice it up to serve it as a snack for an aperitif, or you can serve bigger portions, surrounded by salads and veggies, to create an all-in-one course. What are you waiting for? Try it out!

A chickpea soup is a great first dish, nourishing and tasty, ideal especially during cold winter days (but you can enjoy it in summer too!). This healthy soup is quite easy to cook and can be modified in many ways according to personal tastes. Try out our version!

Here comes a dish containing a somewhat alternative ingredient, couscous. Some might think it is a  cereal, but it actually is a traditional Berber product made from semolina, granules of durum wheat. This very versatile ingredient, a staple food in North Africa, can be cooked and served with vegetables or stews, but it also can be used to prepare delightful 'salads' or desserts.

Dates, especially the Deglet Nour variety, are considered 'the gold of Mediterranean Africa' and are amongst the most delicious and sugary fruits on Earth. Wonderful eaten fresh as well as dried, with their delightful taste and rich consistency, dates are an ideal ingredient both in sweet and savoury dishes. This recipe shows you how to turn these gorgeous fruits into a smooth, extraordinary jam.

Homemade, warm pancakes are the best way to start the day! Be it during the week or, even better, on a lazy weekend morning, the delicate scent of soft pancakes will wake you up and put you in the right mood to tackle your to-do list. Here we are to propose an alternative to sweet, traditional pancakes: this savoury breakfast will keep your hunger at bay until lunch time!

Eggs are a very nutritious and healthy ingredient (provided the hens were raised and fed in a healthy, sustainable way, of course). While we use them in many recipes, sometimes it is hard to think of an original way of preparing them as a main recipe ingredient. That's why we think you should try out this delicious omelette with its unique broccoli pesto - you'll like it so much you'll want to make it over and over again! 

Fregula with clams and tomatoes is a very typical Sardinian dish. The fregula pasta, in fact, is traditionally made on this beautiful sunny island by rubbing durum wheat flour together with water in a terracotta bowl, until it sticks together forming little balls of 2 to 6 mm each. Enjoy this dish at the beginning of a fish-based meal and get that holiday feeling for a while!