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Cannelloni with Asparagus, Mozzarella, Tomato and Béchamel Sauce

Cannelloni with Asparagus, Mozzarella, Tomato and Béchamel Sauce

An easy recipe to surprise your guests with the flavours of spring

Cannelloni with spinach, cottage cheese & almonds

Cannelloni with spinach, cottage cheese & almonds

Looking for a real, vegetarian alternative to lasagne? Then this recipe just might be what you are looking for! Cannelloni with spinach and cottage cheese is a typical well-known dish of the Italian tradition, even though the recipe can vary a bit from one region to the other. Thanks to its outstanding taste, Cannelloni make the perfect recipe for a Sunday lunch as well as for a holiday or any festive occasion. Your guests will just love it!

Cheese and Herbs Starters

Cheese and Herbs Starters

If you are thinking about a light, savoury appetiser, then this is just the right recipe for you! Although mainly made of milk, goat's cheese and Parmigiano Reggiano are known for being easily digestible. Combined with the hazelnuts and fresh herbs, these cheese starters will brighten up your meal and satisfy your taste buds!

Cheese and panforte

Cheese and panforte

Many people believe that you must round off a delicious meal with a piece of cheese. If you agree, we would like to suggest an unusual but delicious pairing: try enjoying your favourite cheese with a slice of Panforte, preferably the soft kind: the sweet and savoury flavours will blend in a surprising liaison - a coming together with a gourmet's touch! Add a little sip of Moscato or Passito.. and the magic is quickly created!

Cheese cake in a glass

Cheese cake in a glass

Are you a cheese cake fanatic? Then you have to try out this recipe! In a few minutes you can create a delicate dessert that will delight everyone with its creaminess, crunchiness and sweetness. Ideal in any situation, you can serve it to your friends after a dinner together or prepare it for a special occasion.

Chicken risotto

Chicken risotto

Chicken Risotto is one of the classic recipes of the Italian culinary tradition. Easy and quite quick to prepare, it can be served as a first dish (primo) or as an all-in-one dish. The tender diced chicken joins vegetables, Parmesan and white wine to create a unique, creamy taste experience!

Chicken with peanut sauce

Chicken with peanut sauce

Looking for an original, new slant on how to prepare chicken? We might have just what you need! This dish has somewhat of an exotic taste, thanks to the use of peanuts, which are very much popular in Thai and Southeast Asian cuisine. The cooking of the meat in boiling water is ideal if you want to achieve a light, delicate dish. Its taste is then enhanced by the rich, creamy peanut sauce. Serve with salads and vegetables to obtain a nutritionally balanced meal!

Chicken with peppers and tomatoes

Chicken with peppers and tomatoes

This amazing stew, whose main ingredients are chicken, peppers and tomatoes, is a speciality of the Italian region Umbria. With its delicate yet savoury taste, it an ideal dish to serve at family get-togethers, on Sundays, or on a special occasion.

Chocolate Orange Cake

Chocolate Orange Cake

This cake is probably the perfect companion for winter time and those cozy days in front of a roaring open fire! Chocolate is always good, but coupling it with oranges, a typical winter fruit, makes it particularly timely. This easy recipe gives you the perfect any time cake: enjoy it at breakfast time, as a healthy mid-afternoon snack, with a nice cup of tea, as well as at dinner time, after a nice meal, while sipping on a glass of fine sweet wine.

Risotto with raw ham and pumpkin

Creamy risotto with raw ham and chopped pumpkin

Pumpkin risotto is a well-known dish in traditional Lombard cuisine. Very easy to make and incredibly tasty at the same time, it makes an ideal dish for cold autumn or winter days. Its origins are, as the majority of the courses prepared with pumpkin, humble ones, as this vegetable was cultivated and eaten mostly by peasants. In this version we decided to enrich the recipe a bit by adding another much-loved ingredient of the northern culinary tradition: raw ham.

Dairy Free Gelato with Homemade Biscuits

Dairy Free Gelato with Homemade Biscuits

A fresh and light dairy free Gelato dessert served with homemade biscuits

Date and apple cream

Date and apple cream

Is there such a thing as a 'healthy pudding'? Of course there is! And this recipe teaches you how to make one by using 100% natural ingredients! Just get some organic dates, russet apples and the most common baking ingredients: butter, eggs and sugar. You will be surprised by the result! A fine and delicate dessert, it can be enjoyed both warm or cold.

Fig pork chop

Fig pork chop

Cooking pork with fruit has always been popular in Italy. In this wonderful recipe, the strong taste of the pork chops, combined with the sweetness of figs, provide a harmonious combination that will delight your taste buds and amaze your guests.

Stuffed squid

Fish stuffed squid

Stuffed squid is a pretty well known dish, typical from Sicily, and it makes a delicious main course. Thanks to their shape, squids are wonderful 'containers' for any kind of stuffing. Here we suggest a variation to the most famous recipe (see: Bread and Provolone stuffed squid), an original version featuring salmon, anchovies, prawns and pistachios. Get ready to enjoy a truly delicious dish!

Fresh cheese with tomato compote

Fresh cheese with tomato compote

There is an old Italian adage saying 'don't let the farmer find out how good it is to eat cheese with pears', suggesting that that supreme taste could stop him from selling his produce. There are many ways in which you can enjoy cheese and fruits together, and one option is to eat the former with some jam on top: try for instance some mature stinky cheese with a spoonful of blueberries jam.. or fresh goat's cheese with this homemade chutney

 
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