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Mussel, tomato and oregano Risotto

With this recipe we show you how to prepare a delicious mussel risotto: thus, you'll have a seafood starter, which will be sophisticated and delicate yet simple, all at the same time, particularly ideal for a romantic dinner or a special occasion. Its refined taste will satisfy even the most demanding of palates. Just make sure you get fresh mussels, and you're ready to amaze your guests with this summery dish!

Mussels 'alla Tarantina'

'Cozze alla tarantina' is a typical seafood specialty from the Pugliese culinary tradition. Tempting and aromatic, its main ingredients are mussels, garlic, parsley, oil, pepper, tomatoes and white wine. Although very easy to prepare, you'll be astonished by the result! A true gourmet course that can be served as an appetiser or as a one pot dish with toasted homemade bread.

Parmesan cheese flan with almonds & vegetables

This parmesan cheese flan with almonds and vegetables makes a refined main-course (replacing meat or fish dishes) or a delicate, appetising entrée, ideal for all dinners with friends and family! Contrary to common belief, flans are not that difficult to prepare and we'll prove it to you!

Penne rigate with red snapper in spicy pepper sauce

The red snapper is a saltwater fish, common in the Mediterranean Sea as well as in the Atlantic Ocean and its fine flesh is tender, lean and savoury. The pasta dish we suggest here has a delicate, smooth yet tasty flavour and makes the ideal primo for a dinner with friends or for a family meal. Children will like it too!

Piadina with fennel, salmon and almonds

Fresh, savoury, light, smooth and crunchy at the same time, rich in nutrients and beautiful to look at: this is our piadina with fennel, salmon and almonds! A delicious dish, ideal in winter when both oranges and fennels are in season. Serve it as an entrée or eat it as a light snack - and prepare to experience a divine taste!

Polenta with broccoli

The perfect recipe for winter season!

Pork fillet with laurel leaves

A great main course for meat lovers who want to add a seasonal taste

Potato pie with melted cheese & anchovies

Here comes another very versatile recipe: be it as part of a buffet at a party or at the beginning of a meal, or as a main course, this dish will be a real delight for your taste buds! You can either serve it warm or cold, with veggies or light fish-based dishes, your guests will love it! Thanks to its consistency, it also makes a nice 'take away food' for your lunch at work, for an outing with friends or family, or for your children to take to school as a snack!

Potatoes, pistachios, pork and provolone 'croquettes'

Fried (meat) balls have always been a much loved comfort food. Everyone from children to adults, loves to eat these savoury dainties. Often cooked in tomato sauce and used to dress pasta, they also make a great appetiser. But you don't necessarily need to use minced meat as a main ingredient: in this recipe we want to show you how to create amazing 'almost-veggie-balls' with potatoes, cheese and nuts. Ready to try them out?

Pumpkin and prawn Risotto

Pumpkin risotto is a well-known dish from the traditional Lombard cuisine. Very easy to make and yet incredibly tasty at the same time, it makes an ideal dish for cold autumn or winter days. Its origins are, as the majority of the courses prepared using pumpkin, humble ones, as this vegetable was cultivated and eaten mostly by peasants. In this version the countryside meets the seaside, since we decided to enrich the recipe by adding prawns to it. Try it out and let us know what you think!

Pumpkin Gnocchi

A tasty first course for Sunday Lunch or a Dinner with Friends

Ravioli with Amalfi Lemon & Ricotta

Surprise your friends with this easy and tasty filled pasta

Rice shortbread biscuits with hazelnuts

Feel like preparing some yummy cookies for your loved ones? Then give this outstanding recipe a try! A mix of regular flour and rice flour, organic hazelnuts and extra dark chocolate chips.. Ideal dunked in a hot cup of coffee or in a nice aromatic cup of tea!

Ricotta pudding with tomato pesto

Ever thought of making a savoury pudding instead of the more run-of-the-mill sweet ones? With this recipe we present an original, creamy custard, made of two of the most famous Italian cheeses and topped off with a special sun-dried tomato pesto. Very versatile, you can serve it both as an appetiser or as a main course, accompanied by vegetables and crunchy croutons.

Risotto 'alla Parmigiana'

Risotto 'alla Parmigiana' is probably the easiest and best loved risotto recipes, the father of all other risottos and the basis for most of them, since it can be modified and enriched according to your own taste with meat, mushrooms, vegetables, spices.. to create brand-new recipes. The special ingredient here is Parmigiano Reggiano, the famous hard cheese that gives creaminess, aroma and taste to the risotto.

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