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Almond cantuccini gelato

Almond cantuccini gelato

If you are looking for a yummy treat to serve your children as an afternoon snack, or a fresh tasting dessert for your guests, well, you might want to try out this homemade ice cream! All you need are very simple ingredients for the cream, the right cookies for an extra crunchiness and an ice cream maker! Feel free to add a few drops of your favourite liqueur for extra flavour and as a way to personalise your ice cream!

Artichoke, taleggio & Parma ham Risotto

Artichoke, taleggio & Parma ham Risotto

If you are looking for a new, original, amazingly tasty Risotto recipe, do we have something for you! This dish features a typical fall/winter vegetable, namely artichoke, a 'mountain cheese', Taleggio and the renowned raw ham from Parma: a mixture of savoury tastes guaranteed to leave you wanting more! Ideal on special occasions, such as holidays or special occasions, family get-togethers and sophisticated dinner parties with friends.

Asparagus, courgettes flowers and saffron Risotto

Asparagus, courgettes flowers and saffron Risotto

From March until June, there's a fabulous ingredient that can be used in many recipes, always with stunning results: asparagus! Try it out in this delicious risotto, combined with other extraordinary ingredients: Parmigiano, saffron, champagne and the delicate courgette flowers. Just make sure you wash it well, since the base and the spears can harbour sand and dirt.

Aubergine and tomato Lasagna

Aubergine and tomato Lasagne

We invite you to try a 'Sicilian version' of one of Italy’s favourite dishes. However, in this Lasagna you won't be using any meat. Instead you’ll be using lightly pan-fried diced aubergine, together with the béchamel sauce, Parmigiano Reggiano and tomatoes. Give it a try and you’ll fall in love with this delicious southern Italian recipe.

Bellini parfaits with Panettone

Bellini parfaits with Panettone

The french word Parfait suggests an elegant dish, composed of fine ingredients, often thickened up by using gelatine sheets or egg yolks, frequently mixed with whipped cream. While in France parfait de foie gras and lobster parfait are among the most famous versions of this dish, in Italy a parfait is a delicate dessert, a semifreddo made of eggs, sugar and whipped cream, plus a wide variety of ingredients or flavours. 

Black rice with river crayfish

Black rice with river crayfish

Native to China, black rice was valued by the Chinese emperors because of its nutritional and aphrodisiac properties - this variety was therefore called 'the forbidden rice'. Rich in fibre and phosphorous, as well as in calcium, iron, zinc and selenium, the black rice releases a delicate, aromatic perfume. Enjoy this original recipe, in which these tiny scented rice grains have a close encounter with crayfish, parmesan and a delicious 'liqueur'! 

Bread & Provolone Stuffed Squid

Bread & Provolone Stuffed Squid

Stuffed squid is a pretty well known dish, typical from Sicily, and it makes a delicious main course. Thanks to their shape, squids are wonderful 'containers' for any kind of stuffing. Here we suggest one of the most classic and appetizing way of cooking them. Be prepared for a real taste delight!

Cannelloni with Asparagus, Mozzarella, Tomato and Béchamel Sauce

Cannelloni with Asparagus, Mozzarella, Tomato and Béchamel Sauce

An easy recipe to surprise your guests with the flavours of spring

Carpaccio trio

Carpaccio trio

This is a simple, yummy way of preparing a light main course or a delicate appetiser with fish. Carpaccio is a way of 'cooking' fish or meat without having to use any heat source. The combination of the carpaccio with the creamy fresh goat cheese provide a delicious, rounded flavour. Best enjoyed on a crouton, on a slice of homemade bread or together with some crudités.

Cheese and Herbs Starters

Cheese and Herbs Starters

If you are thinking about a light, savoury appetiser, then this is just the right recipe for you! Although mainly made of milk, goat's cheese and Parmigiano Reggiano are known for being easily digestible. Combined with the hazelnuts and fresh herbs, these cheese starters will brighten up your meal and satisfy your taste buds!

Cheese and panforte

Cheese and panforte

Many people believe that you must round off a delicious meal with a piece of cheese. If you agree, we would like to suggest an unusual but delicious pairing: try enjoying your favourite cheese with a slice of Panforte, preferably the soft kind: the sweet and savoury flavours will blend in a surprising liaison - a coming together with a gourmet's touch! Add a little sip of Moscato or Passito.. and the magic is quickly created!

Cheese cake in a glass

Cheese cake in a glass

Are you a cheese cake fanatic? Then you have to try out this recipe! In a few minutes you can create a delicate dessert that will delight everyone with its creaminess, crunchiness and sweetness. Ideal in any situation, you can serve it to your friends after a dinner together or prepare it for a special occasion.

Chocolate and pear cake

Chocolate and pear cake

A classic combination for a delicious dessert!
Chocolate Cake with Chestnut Flour and Marroni Topping

Chocolate Cake with Chestnut Flour and Marroni Topping

The perfect dessert for those who love seasonal ingredients
Chocolate Orange Cake

Chocolate Orange Cake

This cake is probably the perfect companion for winter time and those cozy days in front of a roaring open fire! Chocolate is always good, but coupling it with oranges, a typical winter fruit, makes it particularly timely. This easy recipe gives you the perfect any time cake: enjoy it at breakfast time, as a healthy mid-afternoon snack, with a nice cup of tea, as well as at dinner time, after a nice meal, while sipping on a glass of fine sweet wine.

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