CiaoGusto

a b c d e f g h i j k l m n o p q r s t u v w x y z #

Marbled Tiramisu

Tiramisu (from the Italian tiramisù, meaning "pick me up") is a popular coffee-flavoured Italian dessert. It is made of ladyfingers (Italian: Savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa. The closest cousins to mascarpone are English clotted cream and French crème fraîche. High-quality creamy ricotta or cream cheese can also be a substitute for the mascarpone. The recipe has been adapted into a variety of cakes and other desserts.

Here is a version using the Fabbri Minitopping Wild Strawberries Syrup. Thanks to its fresh and delicate flavor, this syrup perfectly complements this recipe of mascarpone cream layered wtih amaretto flavored biscuits.

Mild Auricchio provolone coated in nuts on a chestnut purée

This dish will leave you speechless: the sweet softness of the chestnut purée meets the crunchy savouriness of the pan-fried Provolone slices coated in nuts, creating a beautiful contrast of strong and mild flavours. Ideal for everyday meals as well as for special occasions, your guests will certainly ask you for the recipe!

Millefeuille with mackerel and leek

Often the best entrées are those that surprise your guests, unusual dishes they never thought of preparing (let alone eating!) before: this recipe is probably one of those! The balance in these one-bite delicacies comes from the great combination of a crunchy ingredient, the baked filo pastry, with the softer, flavourful elements of the leek and the mackerel fillets. Try serving them to your family and friends, we are sure they won't be disappointed!

Mussel, tomato and oregano Risotto

With this recipe we show you how to prepare a delicious mussel risotto: thus, you'll have a seafood starter, which will be sophisticated and delicate yet simple, all at the same time, particularly ideal for a romantic dinner or a special occasion. Its refined taste will satisfy even the most demanding of palates. Just make sure you get fresh mussels, and you're ready to amaze your guests with this summery dish!

Octopus delicacies with citrus fruit

Octopus and potato salad is a typical Mediterranean recipe, very common in coastal areas, where octopus is fished and consumed a lot. Despite being very low in calories, this seafood dish won't leave you feeling hungry: its taste and consistency will pamper your taste buds and make you feel satisfied. This particular recipe can be served lukewarm in winter or cold in summer.

Panna Cotta with Cherry Jam, Black Cherries and Biscuits

A wonderful Panna Cotta served with delicious cherry fruits and syrup

Parmesan cheese flan with almonds & vegetables

This parmesan cheese flan with almonds and vegetables makes a refined main-course (replacing meat or fish dishes) or a delicate, appetising entrée, ideal for all dinners with friends and family! Contrary to common belief, flans are not that difficult to prepare and we'll prove it to you!

Parrozzo

A typical Italian dessert for those who love almonds

Pears with fig sauce and yogurt

This dessert, featuring two typical Italian fruits, namely pears and figs, as well as the much loved Prosecco, is a delicate and refined finale for an elegant, special dinner. The light clove and cinnamon aromas provide an exotic note, while the lemon and the yogurt soften the sweetness of the dish. Enjoy this delicious, natural dessert!

Piadina with fennel, salmon and almonds

Fresh, savoury, light, smooth and crunchy at the same time, rich in nutrients and beautiful to look at: this is our piadina with fennel, salmon and almonds! A delicious dish, ideal in winter when both oranges and fennels are in season. Serve it as an entrée or eat it as a light snack - and prepare to experience a divine taste!

Polenta & honey cakes with dried figs

Here comes an unconventional, delicious yet light dessert for all of you sweet-lovers out there! Discover these little cakes, savour the sweet and moist note of honey combined with that singular fig taste and polenta texture: a real delight! Free of artificial sweeteners, this 100% natural dessert is a healthy and light option for all those who believe that 'we are what we eat'. Enjoy!

Potato pie with melted cheese & anchovies

Here comes another very versatile recipe: be it as part of a buffet at a party or at the beginning of a meal, or as a main course, this dish will be a real delight for your taste buds! You can either serve it warm or cold, with veggies or light fish-based dishes, your guests will love it! Thanks to its consistency, it also makes a nice 'take away food' for your lunch at work, for an outing with friends or family, or for your children to take to school as a snack!

Provolizie ravioli with a filling of marinated tartàre

Beef tartare is a very ancient dish, probably invented by the Tatars, a nomadic group that used to store meat under their horses' saddles, which they would eat raw and softened. Nowadays this recipe consists in finely minced raw meat, adequately seasoned with spices, lemon, egg yolks and, sometimes, alcohol, in order to really make it tasty. Fresh and light, tartare is the ideal dish for summer aperitifs. Just make sure you choose high quality fresh meat and eggs!

Pumpkin and prawn Risotto

Pumpkin risotto is a well-known dish from the traditional Lombard cuisine. Very easy to make and yet incredibly tasty at the same time, it makes an ideal dish for cold autumn or winter days. Its origins are, as the majority of the courses prepared using pumpkin, humble ones, as this vegetable was cultivated and eaten mostly by peasants. In this version the countryside meets the seaside, since we decided to enrich the recipe by adding prawns to it. Try it out and let us know what you think!

Pumpkin risotto with Cantuccini

Pumpkin risotto is a well-known dish of traditional Lombard cuisine. Very easy to make and incredibly tasty at the same time, it makes an ideal dish for cold autumn or winter days. Its origins are, as the majority of the courses prepared with pumpkin, humble ones, as this vegetable was cultivated and eaten mostly by peasants. In this alternative version, the savoury risotto is crowned with crumbled chocolate Cantuccini, transforming this dish into a chic flight of fancy.

<< < 1 2 [3] 4 5 > >>

Sidebar

Off-Canvas Sidebar

Subscribe to our monthly newsletter