Once you've eaten these veal rolls, you will be dreaming about them for a long time! The tenderness of the veal makes a great combination with the sweetness of the apricot-calvados reduction, making a real tastebud sensation. Original and delicate, we suggest serving this dish on special occasions.

This is a simple, delicious and versatile drink, ideal as an aperitif or at a party with your friends or family. You only need a few easy ingredients and very little time to prepare this outstanding delight: the intense brandy flavour goes well with the sweet note of the club soda and the sour aroma of the lemon juice, creating a perfect, tempting contrast. Garnished with fresh, seasonal fruit it will be a pleasure for the eyes, too.

Here comes an exotic rice salad for all those of you out there who like nutty cereals, seafood and cheese. The Venere variety is a highly aromatic rice, rich in mineral salts, magnesium, phosphorous and selenium. The much loved combination of octopus, summer vegetables and Provolone cheese flakes creates an appetizing dish that can be enjoyed warm or cold alike.

The Venere rice is a highly aromatic variety, rich in mineral salts, magnesium, phosphorous and selenium. In this recipe, the delicate taste of crayfish and squids, as well as the tartness of the sauce, perfectly highlight the nutty taste of this cereal, creating a dish of well-balanced flavours.

'White Caprese' is a delicious alternative version to the classical Caprese chocolate cake, with which it shares some of the main ingredients - eggs, almonds and butter. Its innovation lays in the use of white chocolate to contrast the bitter flavour of the lemons. The recipe originates from the Isle of Capri, from which it takes its name.