Aubergine and tomato Lasagne
We invite you to try a 'Sicilian version' of one of Italy’s favourite dishes. However, in this Lasagna you won't be using any meat. Instead you’ll be using lightly pan-fried diced aubergine, together with the béchamel sauce, Parmigiano Reggiano and tomatoes. Give it a try and you’ll fall in love with this delicious southern Italian recipe.