Tiramisu (from the Italian tiramisù, meaning "pick me up") is a popular coffee-flavoured Italian dessert. It is made of ladyfingers (Italian: Savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa. The closest cousins to mascarpone are English clotted cream and French crème fraîche. High-quality creamy ricotta or cream cheese can also be a substitute for the mascarpone. The recipe has been adapted into a variety of cakes and other desserts.
Here is a version using the Fabbri Minitopping Wild Strawberries Syrup. Thanks to its fresh and delicate flavor, this syrup perfectly complements this recipe of mascarpone cream layered wtih amaretto flavored biscuits.