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Gorgonzola and Crunchy Mellow Walnut Ravioli with Pears & Figs

Gorgonzola & Crunchy Mellow Walnut Ravioli with Pears and Figs

Having little time to cook doesn't mean you are obliged to make do with a sandwich or a not so tasty dish: with Giovanni Rana ready-made ravioli you can prepare a delicious meal in just a few minutes! The recipe we are suggesting here offers you a gourmet experience: the savoury gorgonzola cheese of the ravioli filling meets the sweet taste of the pear and figs sauce, creating a combination of well-balanced flavours.

Grilled Auricchietto with roasted potatoes

Grilled Auricchietto with roasted potatoes

 

This is a dish everyone will enjoy, even the children! Crunchy potato rösti meets soft, melting Auricchio slices, while velvety bell pepper cream and black olive tapenade give the recipe a savoury twist. Ideal served as a main course with lots of vegetables.

Grilled peppers and potatoes timbale

Grilled peppers and potato timbale

Potato timbales are always the perfect solution if you want to create a savoury, filling all-in-one dish or side dish. In this recipe the starchy potato meets the delicate, yet flavourful, Ponti grilled peppers! Let your imagination run wild and create your own versions of the recipe by adding your favourite spices and some cheese, if you like. Easy to cook, delicious to eat: the ideal dish for a pleasant evening with family and friends!

 
Hot apple

Hot apple

Cocktails make a wonderful accompaniment to any occasion: at a party, at the end of a meal with your friends, in the evening when you are enjoying the cosiness of your sofa with your significant other. The one we suggest you here has a fresh fruity note, yet at the same time it is nice and warming! Enjoy Vecchia Romagna liqueur in this extravagant cocktail recipe!

How to cook Castagnaccio, a traditional Italian autumn recipe

How to cook Castagnaccio, a traditional Italian autumn recipe

The perfect Italian recipe to surprise your family and friends with a seasonal taste
Ice cream with spicy fruits

Ice cream with spicy fruits 'en papillote'

Ice cream, fruits and spices: just these three ingredients for an unusual dessert that will surprise you! The way of cooking 'en papillote', generally used for vegetables and fish, consists in wrapping the food you want to bake in parchment paper: a healthy and quick method that preserves flavours and aromas. Try out our recipe or create your own version!

Lamb with Roasted Vegetables

Lamb with Roasted Vegetables

This is the perfect recipe for a special festive day, for a Sunday with your family or a dinner with friends. In Italy, lamb is also one of the most traditional Easter dishes and its cuts and preparation can vary a lot from one region to another. This recipe shows off a simple way of cooking a delicious meaty course: the vegetables make it tempting and good to look at, while adding flavour to the meat and slightly toning down its strong taste. 

Lasagne sopraffine

Lasagne sopraffine

This recipe represents a healthy, alternative version of the more famous traditional Italian lasagne. Thanks to the 'radicchio Trevisano', a particular kind of radicchio chicory with long leaves, you'll have a delicious and filling dish that not only will be good to your taste buds, but to your health too! Give it a try and get ready to fall in love with its outstanding, vegan taste!

Light meat balls with Provolone

Light meat balls with Provolone

Meat balls in tomato sauce is one of the most traditional and widespread meat recipes in Italy. Delicious as a main course, it can also be used as a pasta dressing or to enrich Lasagne or 'Pasta al forno' (which is baked pasta). Meat balls in tomato sauce represents the classic 'grandma recipe', endowing your meal with that taste of love and genuine food; enrich the dish with Auricchio Piccante for a touch of originality!

Light parmigiana with sun dried tomatoes

Light parmigiana with sun dried tomatoes

Parmigiana is a traditional dish made of fried aubergines with tomato, mozzarella, basil and parmesan, all baked and served warm. Its origins are not certain yet, there is disagreement on whether it was invented in Sicily, in Naples or in Parma. Here we suggest a lighter and slightly different version of this dish, with grilled aubergines, zucchini and sun-dried tomatoes, ideal in summer when those vegetables are in season.  

Little mozzarella trees

Little mozzarella trees

Here comes a great suggestion for a special Christmassy appetiser! Ideal as an entrée, or on a buffet at a party, these little mozzarella trees will seduce your guests and will be loved by children! All you need is a few simple ingredients and star-shaped cookie cutters.. and in a few minutes you'll have an original dish to serve to your guests! It will look as good on your buffet table as it will taste amazing in your mouth!

Macaroni and chickpeas

Macaroni and chickpeas

Pasta with chickpeas is a very filling starter or one pot dish, mainly made of chickpeas, vegetables and pasta. This dish is of peasant origin and is particularly suitable in winter, when its warmth can be fully appreciated (this, though, doesn't stop you from enjoying it during spring, summer or autumn!). The recipe can be altered according to personal tastes to create different versions of the same dish.

 
Mackerel omelettes

Mackerel omelettes

Eggs are a very versatile ingredient and often enough they are absolute life savers, especially when we are pressed for time or when the fridge is almost empty! Whether it's with pasta, boiled, pan-fried.. eggs are delicious and nourishing. This recipe shows you how to create a yummy dish in just a few minutes, with just a handful of ingredients!

Marbled Tiramisu

Marbled Tiramisu

Tiramisu (from the Italian tiramisù, meaning "pick me up") is a popular coffee-flavoured Italian dessert. It is made of ladyfingers (Italian: Savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa. The closest cousins to mascarpone are English clotted cream and French crème fraîche. High-quality creamy ricotta or cream cheese can also be a substitute for the mascarpone. The recipe has been adapted into a variety of cakes and other desserts.

Here is a version using the Fabbri Minitopping Wild Strawberries Syrup. Thanks to its fresh and delicate flavor, this syrup perfectly complements this recipe of mascarpone cream  layered wtih amaretto flavored biscuits.

Mediterranean tuna & red onion pizza

Mediterranean tuna & red onion pizza

Pizza is by far the most famous Italian dish; ask anyone what they first think of when they hear the word 'Italian food', and their automatic response will be: pizza. There are many ways of making pizza, according to where you are, it can be thick or very thin, lightly seasoned or covered with toppings - you choose! In this recipe we suggest a delicious combination, which is tuna fish with onion. We promise, you won't be disappointed! 

 
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