This is a risotto that is reminiscent of autumn, of long walks in the woods, cosy times with friends and family. Delicious with dried mushrooms, you can also make it with fresh ones, which won't need to be soaked in hot water to get rid of the 'dirt' and to revive the mushroom's flesh. Ideal for any occasion, from everyday cooking, to a dinner with friends or with your significant other, this is a risotto you really must try.

Looking for new ideas on how to prepare cauliflower, so that the whole family can enjoy? We might have something for you! In this recipe we show you how to cook a delicious cauliflower salad, a sweet-sour dish with plenty of healthy ingredients! The savoury taste of the anchovies, capers and peppers go well with the delicate flavour of the cauliflower, creating a harmonious contrast. Serve it as an entrée, as a side-dish or as part of a buffet - and be prepared to be surprised by its success!

Risotto 'alla Parmigiana' is probably the easiest and best loved risotto recipes, the father of all other risottos and the basis for most of them, since it can be modified and enriched according to your own taste with meat, mushrooms, vegetables, spices.. to create brand-new recipes. The special ingredient here is Parmigiano Reggiano, the famous hard cheese that gives creaminess, aroma and taste to the risotto.

Risotto 'alla Parmigiana' is probably the easiest and best loved risotto recipe, the father of all other risottos and the basis for most of them. There are many ways of making it: while the special ingredient here is obviously Parmigiano Reggiano, the famous hard cheese that gives creaminess, aroma and taste to the risotto, some other items can play an important role too. Try out this special version with egg yolks, for instance!

Risotto with courgettes is a healthy and nourishing dish for summertime. Although prepared with simple ingredients, such as courgettes, courgette flowers, Parma ham and Parmigiano Reggiano, it has and incredibly delicious and refined taste. Easy to cook, this recipe can be modified according to personal tastes and requirements, allowing everyone to enjoy it. Thanks to its mild aroma, it makes the ideal dish for children as well.

Risotto with octopus is quite a refined dish that brings together land and sea in a combination of well-balanced flavours. This is the ideal recipe for all those who love seafood and who cannot resist a lovingly prepared risotto. In this version we enriched this dish even more by adding roasted red onions and chunks of cured sausage.

Saffron and mushrooms risotto is a savoury, typical autumn starter. In fact, the best results can be obtained by using freshly harvested Porcino mushrooms, which can release their characteristic aroma, lending the dish its unmistakable flavour. Adding saffron further enhances the taste of this simple, yet elegant recipe. Feel free to serve it on any occasion, be it an informal get-together with friends or a special day.