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Chickpea crêpes with broccoli, Auricchio & shrimps

Chickpea crêpes with broccoli, Auricchio & shrimps

This is a great, creative variation on the more traditional sweet crêpes! The shrimps go well with the broccoli and the Auricchio Provolone crowns this duet with elegance. Very versatile, this dish can be served as an imaginative main course, as a savoury mid-afternoon snack or as part of an appetiser buffet. The crêpe batter itself is also very interesting, since it's partly made of chickpea flour! Try out this unique recipe and have fun tweaking it to your own taste!

Chocolate and pear cake

Chocolate and pear cake

A classic combination for a delicious dessert!
Chocolate Cake with Chestnut Flour and Marroni Topping

Chocolate Cake with Chestnut Flour and Marroni Topping

The perfect dessert for those who love seasonal ingredients
Chocolate Orange Cake

Chocolate Orange Cake

This cake is probably the perfect companion for winter time and those cozy days in front of a roaring open fire! Chocolate is always good, but coupling it with oranges, a typical winter fruit, makes it particularly timely. This easy recipe gives you the perfect any time cake: enjoy it at breakfast time, as a healthy mid-afternoon snack, with a nice cup of tea, as well as at dinner time, after a nice meal, while sipping on a glass of fine sweet wine.

Couscous with peas cream & walnuts

Couscous with peas cream & walnuts

Here comes a dish containing a somewhat alternative ingredient, couscous. Some might think it is a  cereal, but it actually is a traditional Berber product made from semolina, granules of durum wheat. This very versatile ingredient, a staple food in North Africa, can be cooked and served with vegetables or stews, but it also can be used to prepare delightful 'salads' or desserts.

Risotto with raw ham and pumpkin

Creamy risotto with raw ham and chopped pumpkin

Pumpkin risotto is a well-known dish in traditional Lombard cuisine. Very easy to make and incredibly tasty at the same time, it makes an ideal dish for cold autumn or winter days. Its origins are, as the majority of the courses prepared with pumpkin, humble ones, as this vegetable was cultivated and eaten mostly by peasants. In this version we decided to enrich the recipe a bit by adding another much-loved ingredient of the northern culinary tradition: raw ham.

Dairy Free Gelato with Homemade Biscuits

Dairy Free Gelato with Homemade Biscuits

A fresh and light dairy free Gelato dessert served with homemade biscuits

Double tomato Pizza with anchovies, basil and chilli pepper- flavoured oil

Double tomato Pizza with anchovies, basil and chilli pepper- flavoured oil

Some tasty anchovies can make your usual pizza a wonderful food experience! Discover our special recipe!

Dried fruit rice

Dried fruit rice

Ok, ok, we admit it: this does not look or sound like a typical traditional Italian dish. But! We can assure you that the quality of the ingredients and the creativity of the chef are 100% green, white and red! This is a quite unusual dish, somehow inspired by the Southeast Asian cuisine, where combining of savoury and sweet is commonplace, the use of nuts widespread and the basmati rice is a native staple food.  

Egg whites omelette with broccoli pesto

Egg white omelette with broccoli pesto

Eggs are a very nutritious and healthy ingredient (provided the hens were raised and fed in a healthy, sustainable way, of course). While we use them in many recipes, sometimes it is hard to think of an original way of preparing them as a main recipe ingredient. That's why we think you should try out this delicious omelette with its unique broccoli pesto - you'll like it so much you'll want to make it over and over again! 

Fregula with clams and cherry tomatoes

Fregula with clams and cherry tomatoes

Fregula with clams and tomatoes is a very typical Sardinian dish. The fregula pasta, in fact, is traditionally made on this beautiful sunny island by rubbing durum wheat flour together with water in a terracotta bowl, until it sticks together forming little balls of 2 to 6 mm each. Enjoy this dish at the beginning of a fish-based meal and get that holiday feeling for a while!

Fusilli alla Norma

Fusilli alla Norma

This delicious pasta is one of the most typical Sicilian dishes! Invented in the Catania, where it's called 'Pasta Ca' Norma', the original recipe is characterised by fresh tomato sauce, fried aubergines, basil and a typical hard cheese called 'ricotta salata' (salty ricotta). Ideal in summer, when tomatoes, aubergines and basil are in season. Enjoy!

Fusilli with Eggplants, Sun-Dried Tomatoes and Scamorza

Fusilli with Eggplants, Sun-Dried Tomatoes and Scamorza

A fast and delicious recepy to prepare for a dinner with friends
Fusilli with pumpkin sauce

Fusilli with pumpkin sauce

If pumpkin time has come, then you shouldn't miss out on the opportunity to cook this marvellous first dish: pumpkin cream on pasta tastes simply amazing! Make sure you choose the right pasta variety, such as fusilli, in order to soak up all of the delicious creaminess of the sauce. The latter can also be served on toasted bread, topped with some ground nuts, as an appetiser or during an aperitif.

Fusilli with tomatoes, bacon and cabbage

Fusilli with tomatoes, bacon and cabbage

Cabbage is a great vegetable, one of the healthiest one thanks to its properties. Rich in fibre and with a very low fat content, it is often eaten raw in salads, but most people prefer to cook it in various ways. This recipe shows you how to prepare a savoury, appetizing pasta dish dressed with a tomato sauce enriched by cabbage and bacon.

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