Some might think couscous is a cereal, but in actual fact it is a traditional Berber product made of semolina, grains of durum wheat. This very versatile ingredient, a staple food in the regions of North Africa, can be cooked and served with vegetables or stews (meat or fish), but it also can be used to make delightful 'salads', such as tabbouleh, or like the one we are presenting here. The delicate taste of the couscous and vegetables perfectly matches with the full, rounded flavour of the Provolone cheese. Enjoy this dish and experiment with it creating your own variations!

If you are on of those people who think that meat doesn't necessarily need to be in every single dish, then you might like this recipe! With this in mind here is a suggestion on how to create a vegetarian meatloaf, with peas being the main ingredient: we can assure you, even the most convinced carnivore will enjoy it! Ideal as a main course, you can also serve it as an appetiser or, cut up, as part of an aperitif buffet.