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ITALIAN RECIPES BY:

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Iconic Italian Brands

Welcome to Ciao Gusto,
a unique family of iconic Italian food & drinks brands.

COOK with our wonderful selection of authentic italian recipes. We have over 200 original recupes, searchable by ingredients, preparation time, course and occasion.

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DISCOVER the true family stories behind over thirty of Italy's most famouse and delicious food brands – the producers who have spearheaded the worldwide success of the Mediterranean diet.

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Featured recipe
Panzanella

Panzanella is a favourite in central Italy, very famous in Tuscany, Marche and Lazio. The original recipe calls for stale bread, red onion, basil, olive oil, vinegar and salt, but over time more ingredients, such as fresh tomatoes and cucumbers have been introduced.

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courses

'primo' or the first course

An Italian first course meal is almost always characterised by a 'starchy' course: pasta, rice, risotto or other grains. These dishes are called 'Primo'.

courses

aperitivo

If you've been to Italy, but haven't had an Aperitivo, then you haven't really experienced Italy! Aperitivo is a time to meet with friends while enjoying a drink and snacks.

courses

'secondo' or the main course

'Secondo' is the principal course in the Italian menu, it follows appetizers and 'Primo', and is usually meat or, especially, fish (90% of Italy is surrounded by the Mediterranean sea so fish is a particular favourite).

courses

salads

Traditionally served at the beginning of the meal or afterwards. Delicious using the freshest just picked ingredients.

courses

pizza

This is possibly the most popular Italian food. A crunchy base topped with... anything you like!

courses

side dishes

Vegetables and legumes are usually served alongside the 'Secondo' or after the 'Primo'.

courses

desserts

Italian desserts are famous the world over and require no more than this brief introduction. Enjoy!

courses

beverages, cocktails, liqueurs

In Italy there's a drink for every situation, be it alcoholic or not. So, go on, indulge yourself!

courses

italian breakfast

Italians divide into two groups: those who only need a coffee to start the day and those who wake up dreaming of the typical sweet Italian breakfast.

courses

appetisers and snacks

Small savoury dishes usually served at the beginning of an Italian meal, in a buffet, or during an easy-going evening with friends and family.

Did you know that...

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...sugary dried fruit is a great source of quick energy and is rich in fibers, mineral salts and vitamins.

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...chips were invented out of spite for a customer who kept on complaining that his potatoes were cut too thick.

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...honey tastes great on cheese: just cut a piece of savoury cheese and drizzle it with some honey.

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...some tasty anchovies can make your usual pizza a wonderful food experience?

occasions

outdoor activities

If you are going out – for a picnic, to the beach or to watch an event, these are dishes you can take with you to satisfy any hunger… out and about.

occasions

sunday lunch

These are the traditional recipes that remind Italians of home, family, tradition and coziness! Try them and savour the friendly flavours and feel of Italy.

occasions

holidays & special events

Some recipes are special, so special they have to be reserved for special occasions. Here you’ll find the dishes Italians enjoy at Christmas, Easter or on special days such as birthdays, anniversaries or other celebrations.

occasions

Dinner for two

Looking for idea for a perfect dinner with your significant other? In this section we've suggested a range of delicious romantic recipes – guaranteed to warm any heart.

occasions

dinner with friends

Wondering what to cook for your friends? Here you'll find suggestions on how to easily prepare an enjoyable, impressive and delicious spread, even for large numbers!

Italy's Finest Wines

Contadi Castaldi is an icon of Franciacorta, where tradition and innovation come together to create unique sparkling wines. Each bottle is a sensory journey through the vineyards, telling a story of passion and quality.